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Old 05-14-2018, 11:06 AM   #1
Ten Point
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Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!
Default Scallops with a lemon butter bacon sauce

Start off by cooking a few strips of bacon. Take the bacon out and most of the bacon grease. Then add a little butter and saute the scallops for a few minutes on each side. Don't fully cook them... Take the scallops out and reserve all the liquid. Put 2tbls of butter in the pan then squeeze the juice from one lemon in pan. Chop up your bacon and add it to the pan. Add 1tblsp of heavy whipping cream. Cook it for a few minutes to thicken then add the scallops and the reserved liquid. Cook the scallops for another 2 -3 min until done. Place scallops on plate and pour the sauce over them. Garnish with fresh chopped chives! Easy and delicious! The bacon used was blackpepper bacon that was cured and cold smoked over hickory. The link below is how i make my bacon.
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