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Old 09-13-2015, 06:10 PM   #4
Eight Point
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Join Date: Aug 2014
Location: Stephenville
Hunt In: Mason, FBG, CO

Salt, course ground black pepper, red pepper flakes, brown sugar. Let sit in fridge for. 2 days mixing twice a day. Sting it up and smoke it. Put a fan on it and let it dry to your likings. You can always rub some of the black pepper off once it's done if needed.
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