How much spice is added to the chili when using zing zang? I can't get it too spicy
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Raging Blaze
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Best chili ever! I tend to mix fresh beef and venison to get the favor we like. And, just last night I used a couple of the fajita packets on some beef from a stock show steer we purchased earlier this year. Just about makes your head spin good :-)!
Recently ordered his boudin mix and can't wait to give it a whirl again. It has been about 5 years since we made some but I remember it being great.
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Originally posted by Rockin' G Ranch View PostIs the ZZ used instead of tomato sauce? I was planning to use Rotel, tomato sauce and ZZ. How much of each should I use per pack with 2 lbs of meat?
I personally don't use tomato sauce .... add 2-3 cups of ZZ after you brown the meat , cook down the vegetables, and add the packet of seasoning. Then add chicken of beef stock to get the desired consistency
PM me with any Q's as I'll walk you thru it
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