Originally posted by curtintex
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Originally posted by curtintex View PostMy wife makes a "Mexican Soup" that is pretty hard to beat. Simple but good.
2# Ground Beef
1 Onion (Chopped)
2 can Fire Roasted Diced Tomatos
1 can Rotel
1 can White Hominy
1 can Corn
1 can Black Beans
2pkg Taco Seasoning
2pkg Ranch Seasoning
4 cans of Water
Brown meat and onions together.
Add all other ingredients and bring to a boil
Reduce to Med/High heat for 30 min
Reduce to Med/Low heat for 30 min
Serve in a bowl with shredded cheese on top. For a nice addition, tear a flour tortilla in small pieces and put in the bottom of your bowl before filling with the soup.
You're Welcome.
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Originally posted by Playa View PostI made a smoked chicken sour cream enchilada soup this week that was fantastic
2 cans cream of chicken soup
16 Oz sour cream
1 can Rotel
1 can diced green Chile
1/4 cup chopped onions
Sautée diced Chile and chopped onions. Mix all liquid ingredients in a mixing bowl. Combine and add 2 cups of shredded chicken. Heat through. Serve with cheese and corn chips
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Wife made this last night. Pretty **** good. I would leave out the beans and add a can of corn
Cheesy Enchilada Soup
2 tablespoons olive oil
1 large purple onion, diced
1 red bell pepper, diced
4 cups chicken broth
2 teaspoons cumin
10 ounces red enchilada sauce
1 – 14.5 ounce can fire roasted diced tomatoes
1 can black beans rinsed and drained
1 – 4 ounce can diced green chiles
8 ounces cream cheese, cut into 1 inch cubes
1 cup Horizon Organic Shredded Mexican Cheese, additional for garnish
2 cups shredded cooked chicken (I used a rotisserie chicken)
3 Tablespoons chopped cilantro, reserve some for garnish
Salt and pepper to taste
3 green onions, chopped, reserve some for garnish
Heat 2 tablespoons olive oil in a large soup pot/dutch oven over medium high heat.
Add in chopped purple onion and red bell peppers and cook until peppers are softened and onions translucent.
Pour in 4 cups chicken broth, 2 teaspoons ground cumin and enchilada sauce. Stir to combine and bring to a boil.
Reduce heat to medium, add in diced tomatoes, black beans, green chiles, chopped green onion, chopped cilantro and shredded cooked chicken. Stir and allow to simmer for 10-15 minutes.
Reduce heat to low. Add in cubed cream cheese and Horizon Organic Shredded Mexican Cheese. Stir to combine and continue to stir while the cheese melts and incorporates.
Season to taste with salt and pepper.
Garnish with chopped green onions, additional Horizon Organic Shredded Mexican Cheese, etc.
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