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    #16
    Originally posted by curtintex View Post
    My wife makes a "Mexican Soup" that is pretty hard to beat. Simple but good.

    2# Ground Beef
    1 Onion (Chopped)
    2 can Fire Roasted Diced Tomatos
    1 can Rotel
    1 can White Hominy
    1 can Corn
    1 can Black Beans
    2pkg Taco Seasoning
    2pkg Ranch Seasoning
    4 cans of Water

    Brown meat and onions together.
    Add all other ingredients and bring to a boil
    Reduce to Med/High heat for 30 min
    Reduce to Med/Low heat for 30 min


    Serve in a bowl with shredded cheese on top. For a nice addition, tear a flour tortilla in small pieces and put in the bottom of your bowl before filling with the soup.

    You're Welcome.
    Minus the ranch seasoning and add chili powder and you'd have a great chili.

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      #17
      Originally posted by curtintex View Post
      Plenty of Bean Soups over on the Chili thread.

      Trouble maker

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        #18
        Originally posted by curtintex View Post
        My wife makes a "Mexican Soup" that is pretty hard to beat. Simple but good.

        2# Ground Beef
        1 Onion (Chopped)
        2 can Fire Roasted Diced Tomatos
        1 can Rotel
        1 can White Hominy
        1 can Corn
        1 can Black Beans
        2pkg Taco Seasoning
        2pkg Ranch Seasoning
        4 cans of Water

        Brown meat and onions together.
        Add all other ingredients and bring to a boil
        Reduce to Med/High heat for 30 min
        Reduce to Med/Low heat for 30 min


        Serve in a bowl with shredded cheese on top. For a nice addition, tear a flour tortilla in small pieces and put in the bottom of your bowl before filling with the soup.

        You're Welcome.
        Isn't this Bisch's chili recipe?

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          #19
          Originally posted by RiverRat1 View Post
          Minus the ranch seasoning and add chili powder and you'd have a great chili.
          You've lost your ever-lovin' mind.

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            #20
            Originally posted by The Crippler View Post
            Isn't this Bisch's chili recipe?
            Just add celery.

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              #21
              Originally posted by Playa View Post
              I made a smoked chicken sour cream enchilada soup this week that was fantastic

              2 cans cream of chicken soup
              16 Oz sour cream
              1 can Rotel
              1 can diced green Chile
              1/4 cup chopped onions

              Sautée diced Chile and chopped onions. Mix all liquid ingredients in a mixing bowl. Combine and add 2 cups of shredded chicken. Heat through. Serve with cheese and corn chips
              I'm going to try this!

              Comment


                #22
                Originally posted by bowhuntz View Post
                I'm going to try this!
                Oh I forgot a 1/2 tablespoon of cilantro. Actually could have used a touch more.

                Made great use of a whole leftover smoked chicken

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                  #23
                  Wife made this last night. Pretty **** good. I would leave out the beans and add a can of corn

                  Cheesy Enchilada Soup

                  2 tablespoons olive oil
                  1 large purple onion, diced
                  1 red bell pepper, diced
                  4 cups chicken broth
                  2 teaspoons cumin
                  10 ounces red enchilada sauce
                  1 – 14.5 ounce can fire roasted diced tomatoes
                  1 can black beans rinsed and drained
                  1 – 4 ounce can diced green chiles
                  8 ounces cream cheese, cut into 1 inch cubes
                  1 cup Horizon Organic Shredded Mexican Cheese, additional for garnish
                  2 cups shredded cooked chicken (I used a rotisserie chicken)
                  3 Tablespoons chopped cilantro, reserve some for garnish
                  Salt and pepper to taste
                  3 green onions, chopped, reserve some for garnish

                  Heat 2 tablespoons olive oil in a large soup pot/dutch oven over medium high heat.
                  Add in chopped purple onion and red bell peppers and cook until peppers are softened and onions translucent.
                  Pour in 4 cups chicken broth, 2 teaspoons ground cumin and enchilada sauce. Stir to combine and bring to a boil.
                  Reduce heat to medium, add in diced tomatoes, black beans, green chiles, chopped green onion, chopped cilantro and shredded cooked chicken. Stir and allow to simmer for 10-15 minutes.
                  Reduce heat to low. Add in cubed cream cheese and Horizon Organic Shredded Mexican Cheese. Stir to combine and continue to stir while the cheese melts and incorporates.
                  Season to taste with salt and pepper.
                  Garnish with chopped green onions, additional Horizon Organic Shredded Mexican Cheese, etc.
                  Last edited by buzzbait; 10-18-2018, 11:02 AM. Reason: spelling

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                    #24
                    chicken ala king, or potato soup with bacon and sour cream

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                      #25
                      Ice box soup.
                      Anything in the box just add meat.

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                        #26
                        Mexican beef, Mexican chicken, Red clam chowder and Tomato and Basil are my go to soups.

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                          #27
                          Taco soup. For the last 3 days. Same as Mexican but minus the hominy and ranch style beans instead of pintos

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                            #28
                            Originally posted by Goodfellah View Post
                            Does a good gumbo count as a soup?
                            Negative Ghost rider. Gumbo trumps soup all the time.

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                              #29
                              Wife made Tortilla soup Monday. A big batch that let us put some in the freezer

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                                #30
                                Dang keep them coming, some good ones to try here. We are always wanting to try new dinners.

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