I'm all for less regulation. Honestly, I like the idea about just selling it by the "chunk" or portions. That's what all other restaurants do. I've never seen a restaurant weigh that 12 oz filet of fish or whatever else. They just tell me what the weight is and as long as I'm satisfied and feel like I got a fair value, I'll be back.
And, why are we stopping at BBQ joints? De-regulate it all. I know my truck holds 30 gallons of gas. If I go to a gas station and it tells me I put in 30, but then my fuel gauge reads 2/3 full, I know I got ripped off.
People need to watch out for themselves and not let themselves get ripped off. We don't need all this regulations. It's ridiculous.
And, why are we stopping at BBQ joints? De-regulate it all. I know my truck holds 30 gallons of gas. If I go to a gas station and it tells me I put in 30, but then my fuel gauge reads 2/3 full, I know I got ripped off.
People need to watch out for themselves and not let themselves get ripped off. We don't need all this regulations. It's ridiculous.
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