Best steak cut. You're probably wrong

[Dale Moser]

Why in the world would you go to Eddie v prime "seafood" and order a steak??

Like like going to Chinese resteraunte and ordering a burrito!



Chilean seabass in the lemon butter sauce

Because the best seafood in the world isn't as good as a good steak.


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[Chew]

I see the t-bone gets no love around here. I had a tasty one last night.

[Goldeneagle]

I see the t-bone gets no love around here. I had a tasty one last night.

T-bone here! Medium with no seasoning or marinade. I like to actually taste the beef. (insert thumb up smilie)

[Smart]

I see the t-bone gets no love around here. I had a tasty one last night.

They are kind of......T-bone is a NewYork strip and small piece of filet with the bone still there...so anybody vouching for them are partially vouching for a tbone as well..

[Chew]

They are kind of......T-bone is a NewYork strip and small piece of filet with the bone still there...so anybody vouching for them are partially vouching for a tbone as well..

Well heck. I never put all that together. Good to know. This thread has been educational. And I guess I need to start using mesquite coals.

[Tony Pic]

Have not found a better steak than one I can cook at home. I like ribeyes and filets equally depending on what I am in the mood for. If you are going to cut the fat off a ribeye you are giving up the flavor. Filets are tender and juicy as well.

What I will say is be it a sirloin, ribeye, or filet if it is cooked past medium rare it is over cooked

That little market in Ingram where Junction Hwy meets 27 sells some of the best cuts of beef I have ever eaten. Ribeyes in particular. Med rare

[Bisch]

I prefer Pepper Crusted Backstrap!



Yes, that’s deer meat, and it’s not even close to medium, and it is soooooo wonderful it will make you mad at yourself for ever eating a beef steak!!!!!

Bisch


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[JES]

Well heck. I never put all that together. Good to know. This thread has been educational. And I guess I need to start using mesquite coals.

Life changing change here, you’ll never use Kingsford again.

[Gclyde28]

Min 1.5" thick Bone in Ribeye (thicker the better), Reverse Seared, Rare+, Seasoned with only salt and pepper with a pat of butter tossed on top at the very end.

[TxAg]

I prefer Pepper Crusted Backstrap!



Yes, that’s deer meat, and it’s not even close to medium, and it is soooooo wonderful it will make you mad at yourself for ever eating a beef steak!!!!!

Bisch


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Is it cold in the middle?

[BarBBar]

My favorite is a Porterhouse. You get both the New York strip and fillet in one steak.

Like the steak John Wayne orders in the movie "The Man Who Shot Liberty Valance" before Lee Marvin knocks it on the saloon floor to his utter disgust. I also use the Montreal Steak Seasoning

[Smart]

and it is soooooo wonderful it will make you mad at yourself for ever eating a beef steak!!!!!

I'm afraid there is nothing that could make me do that..

[COWDOG]

No offense to Salt grass... but wait till you try a TRUE prime steak house.

[35remington]

My favorite steak is the Prime Ribey cooked Smedium Rare on my pit over Mesquite Coals.

Funny you mention that. All my t-shirts are size Smedium. The ladies love it.

[Hoss163]

For the win!!

Yes sir I like that !