Thats gonna leave a mark!
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Homemade apple pie shine
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I'm giving this a go. If I can figure out a good ratio for my taste I'll be gifting this for christmas. In the cooling stage right now. On this first batch I backed down the sugar just a tad because I've heard some people (not on this site) complain about the sweetness and I'm not a fan of sweet alcohol either. Can't wait.
Has anyone tried this recipe but with light brown sugar instead of the dark? I bought some to try after I finish with this batch.
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Originally posted by FishinAddict22 View PostI'm giving this a go. If I can figure out a good ratio for my taste I'll be gifting this for christmas. In the cooling stage right now. On this first batch I backed down the sugar just a tad because I've heard some people (not on this site) complain about the sweetness and I'm not a fan of sweet alcohol either. Can't wait.
Has anyone tried this recipe but with light brown sugar instead of the dark? I bought some to try after I finish with this batch.
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Originally posted by FishinAddict22 View PostI've got 9 pints jarred. It was a bit strong out of the pot so going to let sit till totally room temperature. Smells great though. I think if the fiance thinks it's too strong I'm going to try cutting with distilled water.
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Oh man no kidding. My opened jar has cooled down and definitely is better cold. I really like this mix but I'm still curious how my next batch will turn out. I'm going to use the light brown sugar instead of dark. Might also leave a stick of cinnamon in the jars for a day to counter how strong the apple is.
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Originally posted by FishinAddict22 View PostThanks haztech3, I put one jar in the fridge to see how cold will taste last night. I'll let it sit and try it Wednesday or Thursday. Probably going to keep sipping on the other one tonight lol. They are still drinkable just not as smooth as I'd like.
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Originally posted by haztech3 View PostAnytime brother.It will continue to mellow out as the alcohol evaporates.The Cinnamon stick will give it some good flavor too just don't leave it to long.I made some peach shine from this apple recipe and it turned out Amazing.I added half a peach to each jar for a couple days and made it even better.
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