mud bugs boiled in clean unseasoned water = the best

[Breezy]

The hot bugs going into a cooler full of not so hot seasoned water will make them draw in the seasoning. I season boil mine and then soak in another tub of seasoned water before putting in the cooler. Way better and juicy!

you aint lying on juicy. man they are so good.

[super_dave]

That's how papadeauxs does it

[Blue Tick]

We've been doing it this way for years.

[Outdoor Legacy]

Ok I'm interested.....where they too salty? I've had some crawfish that were soaked in heavily seasoned liquid (not exactly like that) and they sucked in way too much salt. I'm talking about way too much salt and this is coming from a guy who puts Tony's or Zatarain's on everything I eat.lol

I'm interested in trying that, it sounds really good.

[HoneyBee]

Sounds good, must have been the igloo cooler he used

[Breezy]

Ok I'm interested.....where they too salty? I've had some crawfish that were soaked in heavily seasoned liquid (not exactly like that) and they sucked in way too much salt. I'm talking about way too much salt and this is coming from a guy who puts Tony's or Zatarain's on everything I eat.lol

I'm interested in trying that, it sounds really good.

No. He's doesn't use the cheap stuff.

[Bily Lovec]

The mustard trick must be from good ol boys here in Katy. They are very good.

[Ricky T]

Okay, Breezy, now you KNOW we're gonna be wanting the seasoning. Any info other than it's in Katy?

[ShredLikeRed]

mud bugs boiled in clean unseasoned water = the best

Course y'all mix 'em in the igloo, but take pics with the Yeti. LOL

[Breezy]

Okay, Breezy, now you KNOW we're gonna be wanting the seasoning. Any info other than it's in Katy?

Its already been posted. Read up

[Breezy]

mud bugs boiled in clean unseasoned water = the best

Course y'all mix 'em in the igloo, but take pics with the Yeti. LOL

The 250 qt yeti was full of live bugs

Plus there was not a Brute to be seen.

[Sackett]

The seasoning and the cooking method is how Good Ole Boys does it. They are pretty dang good!

[zztex]

Very interesting. I've said forever that there are a million ways to do them and most are good.

[Superduty]

Hmm

[AntlerCollector]

I wonder how Cajun Blake's seasoning would be using this same recipe vs. Good Ole Boys? Anyone tried them both?