I used my pressure cooker with this recipe but you can still achieve the same results in the oven. (it will take about 3.5-4hrs in a oven)
Ingredients:
1 bottle of red wine (i used a cabernet)
1 tbl spoon of black peppercorns
pinch or 2 of salt
5 cloves of garlic chopped
1 whole sprig of rosemary
2 carrots chopped
Start off by searing the short ribs in a cast iron pan. After searing the short ribs put them and ALL of the ingredients in the pressure cooker. Cook for 1hr at high pressure. Take it off heat and allow the pressure cooker to depressurize. Once the pressure has come down open up the cooker and take the short ribs out. Strain all the ingredients through a fine mesh strainer and reduce the liquid by half. I served them over mashed potatoes and poured the sauce over the ribs. These were fall off the bone good!!
Ingredients:
1 bottle of red wine (i used a cabernet)
1 tbl spoon of black peppercorns
pinch or 2 of salt
5 cloves of garlic chopped
1 whole sprig of rosemary
2 carrots chopped
Start off by searing the short ribs in a cast iron pan. After searing the short ribs put them and ALL of the ingredients in the pressure cooker. Cook for 1hr at high pressure. Take it off heat and allow the pressure cooker to depressurize. Once the pressure has come down open up the cooker and take the short ribs out. Strain all the ingredients through a fine mesh strainer and reduce the liquid by half. I served them over mashed potatoes and poured the sauce over the ribs. These were fall off the bone good!!
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