2 ways to cook steak

[paigers01]

#2

[twosixteens]

Gas grills are for hot dogs and burgers aint they.

[SwampRabbit]

Only time searing on cast iron make sense to me is after you cook it sous vide.

#1, plain and simple.

[Ron]

1 or over coals, just because I've never tried the other way.

[Mac...]

Of those 2 choices.....

Go with #2



But there are more ways, and better ways.

[Jerry H]

Neither

Are you happy now

[BBBGP]

LMAO....I'm sure you are the side of #2 because you sure paint the picture much prettier trying to get everybody to lean toward your side.

yep, must be.

[PantherCity]

#2 if those are the only options

[bloodstick]

I like to marinate ribeyes in Worcestershire sauce and montreal steak seasoning for at least two hours in the fridge completely thawed.

Charcoal grill with a HOT bed of coals but no flame. Cook each side roughly 3-5 minutes. You can tell how well done it is by poking it with your finger. If not to your liking, put it back on.
I like my steak medium. Good bit of pink but its not bleeding. Pair it with a baked tater and a good salad and you are in business.