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Old 05-29-2018, 05:34 PM   #13
Ten Point
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Join Date: Oct 2007
Location: Shiner, TX
Hunt In: Dryden & Hallettsville, TX

My grandfather was born in 1914 and only spoke English when we were around. (Czech)
He had a BBQ pit that he made years back from stacked bricks. He had a small opening in one end where he built a small fire and then added small pieces of split oak one piece at a time. the top was a piece of tin that he would pull off and hang when he added sop to the meat. He only BBQ'd chicken, beef and pork ribs, and goat on it. I loved that BBQ. I will see if I can get some pics and dimensions.
There was no vent or smokestack. The bricks were stacked and not mortared and the smoke worked thru the cracks in the bricks and the tin.

Last edited by TXBRASS; 05-29-2018 at 05:36 PM.
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