View Single Post
Old 09-15-2015, 04:50 AM   #8
Six Point
Join Date: Nov 2014
Location: Lockhart

Allegro Marinade, let the meat do its thing for 6-8 hours drain and dehydrate or smoke. I use very little smoke just a little heat 140-150, till dry.
I used to use the venison one from Great Sausage Recipes and Meat Curing by Rytek Kutas is a great book with many recipes for sausage, jerky etc...
masonred is offline   Reply With Quote Back To The Top