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Old 09-15-2015, 05:50 AM   #8
masonred
Six Point
 
Join Date: Nov 2014
Location: Lockhart
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Allegro Marinade, let the meat do its thing for 6-8 hours drain and dehydrate or smoke. I use very little smoke just a little heat 140-150, till dry.
I used to use the venison one from Great Sausage Recipes and Meat Curing by Rytek Kutas is a great book with many recipes for sausage, jerky etc...
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