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    Dewberry Cobbler

    With all the dewberries around, we went out and picked some so I could use grandmas recipe. Here it is- really simple and tastes great. Can't beat that German baking.

    2 or 3 lbs dewberries(or however many you want) washed
    1 cup flour
    1 cup sugar
    1 cup milk
    1 Tbs baking powder
    3 tsp vanilla extract

    Streusel(topping)
    1/2 stick butter-melted
    3/4 cup flour
    1/2 cup sugar

    Mix flour, sugar, milk, baking powder, and vanilla in a bowl. Mix well and add dewberries. spray a 9X11 or 9X13 glass baking dish with Pam and add mixture. Bake at 350 degrees for approx. 40 min.

    Mix the streusel in seperate bowl. Mixture should be crumbly. After baking cobbler for 40 min, sprinkle streusel on top and bake another 15 min.

    Wo-la, ready to enjoy!

    #2
    Sounds great I'm gonna have ton try it out.

    Comment


      #3
      With a name like Gabler it has to be good! Gonna try this one out soon!

      Comment


        #4
        Dewberries ought to be showing up soon so here's Grandma's recipe.
        It's easy and tastes great.

        Comment


          #5
          I am waiting on the dewberries too-sounds like a great recipe!

          Comment


            #6
            Originally posted by RobinHood View Post
            With all the dewberries around, we went out and picked some so I could use grandmas recipe. Here it is- really simple and tastes great. Can't beat that German baking.

            2 or 3 lbs dewberries(or however many you want) washed
            1 cup flour
            1 cup sugar
            1 cup milk
            1 Tbs baking powder
            3 tsp vanilla extract

            Streusel(topping)
            1/2 stick butter-melted
            3/4 cup flour
            1/2 cup sugar

            Mix flour, sugar, milk, baking powder, and vanilla in a bowl. Mix well and add dewberries. spray a 9X11 or 9X13 glass baking dish with Pam and add mixture. Bake at 350 degrees for approx. 40 min.

            Mix the streusel in seperate bowl. Mixture should be crumbly. After baking cobbler for 40 min, sprinkle streusel on top and bake another 15 min.

            Wo-la, ready to enjoy!
            Jason,

            Thanks for sharin. Now, go pick me a bucket of dewberries. I'll be over this weekend to pick em up!

            Comment


              #7
              Originally posted by skeeter View Post
              Jason,

              Thanks for sharin. Now, go pick me a bucket of dewberries. I'll be over this weekend to pick em up!
              Hopefully all that rain will start em ripening up. I can't wait myself

              Comment


                #8
                Dewberries bloom late up here, but I've got a nice little patch out behind the house, and another behind my office. Can't wait til it's time to harvest.



                Michael
                My Flickr Photos

                Comment


                  #9
                  Originally posted by Michael View Post
                  Dewberries bloom late up here, but I've got a nice little patch out behind the house, and another behind my office. Can't wait til it's time to harvest.



                  Michael
                  Be sure and put the kids to work picking them and try this recipe. You'll love it.

                  Comment


                    #10
                    Sounds just like my GG's...served warm with a scoop of homemade 'nilla - UMMMM!

                    Comment


                      #11
                      Picked some on tuesday at the farm and made cobbler that night. Actually looks like I have quite a few to pick real soon.

                      Comment


                        #12
                        This may seem stupid but what are Dewberries

                        Comment


                          #13
                          Originally posted by Eric Pence View Post
                          This may seem stupid but what are Dewberries
                          Wild berries, looking similar to blackberries, but a little "tarter" taste. Grow along railroad tracks, and in fields. Possibly one of my fave Czech based recipes is my grandmother/moms Dewberrry cobblers. Warm with some homemade vanilla churned or Bluebell is to die for.

                          I just picked up a new piece of land to hunt with the boys, I made sure the landowner was okay with me picking dewberries and mustang grapes (for homemade wine)!

                          Proud member since 1999

                          Gary's Outdoor Highlight of 2008:


                          http://discussions.texasbowhunter.co...highlight=GARY

                          Comment


                            #14
                            A little sugar
                            Click image for larger version

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                            won't be long now
                            Click image for larger version

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                              #15
                              Back TTY for dewberry season. Gonna make one this evening. Had to put the kids to work and pick a batch.

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