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    #91
    Will have to try

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      #92
      I was thinking the same thing...first cool front of the year = CHILI TIME

      I mean..chili, cornbread, beer, football....does it really get any better
      well...ok, at deer camp on opening weekend.

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        #93
        Bumping this up so I can kind it later today.

        Jeff

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          #94
          Originally posted by Specktackulure View Post
          Bumping this up so I can kind it later today.

          Jeff
          Was doin that as well so I finally realized that it would be easier to take a pic of the screen with my Iphone...That's how much I make this chili. I almost have it memorized!

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            #95
            campb

            Originally posted by Specktackulure View Post
            Bumping this up so I can kind it later today.

            Jeff
            made 8 lbs chilli,using Ragin Blaze,plus mushrooms,bell pepper,
            blaze seasoning,very
            good

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              #96
              Adjusted it a bit and the family loved it.

              Jeff

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                #97
                Anybody know if you're supposed to drain the meat after browning?

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                  #98
                  I did but I also used some ground pork in it.

                  Jeff

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                    #99
                    I don't, but we usually use pretty lean chili grind.

                    the fat will get soaked up by everything else that gets added in (it's just more flavor anyway....I mean...healthy chili...pssshhhh)

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                      Saving this recipe

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                        +1.. saving it also!! thxs

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                          Originally posted by TXBlkCld View Post
                          Bumpin this up so I can find the recipe faster this evening.
                          Glad you bumped it up. I've been looking for a good chili recipe. I'm gonna give it a go. Thanks.

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                            Starting a batch right now

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                              Originally posted by bsills View Post
                              Starting a batch right now
                              Same here

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                                Family liked it but too hot for my 10 year old.

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