My wife's little cousin was selling them so she bought a set of kitchen knives plus a fillet knife. It's the best fillet knife I've ever owned. Razor sharp and holds an edge like no other. Th kitchen knives are good too.
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Cutco knifes any thoughts
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Originally posted by wow View PostI must be cheap. I still use the OLD HICKORY knives I got from my Mom and Dad. After they passed my brothers and sisters said there were to old to be any good.
I can shave with them.Last edited by S-3 Ranch; 01-22-2018, 07:30 PM.
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Had kitchen set for probably 6 years now. Never sharpened any except chopper and pairing. Have had straight hunting 4-5 years. Sharpened 2 times and needs it again.
I've had the "double d" hunting knife 15 plus years. Sharpened twice. Once was after I cut a brick in half just cause they bet me it wouldn't.... then I cleaned a deer afterwards
Worth it to me
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I received a serrated hunting knife about 20 years ago. I don't know how many hogs/deer I have cleaned/skinned with it, but I am amazed that it has made it this far. I would highly recommend Cutco, and if I am ever looking for a good kitchen set, I will definately spend my money with them. By the way, I have had it sharpened only once. Very impressed.
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