Blackened catfish with crawfish cream sauce

[Cajun Blake]

Blake,

My wife and I made this last night. It was delicious. Thanks for posting. Mine don't look as good as yours, but it was great. Not a good picture but you get an idea.

glad you enjoyed it brother

the good thing about this dish and cooking, you can fine tune & perfect your recipe the more times you cook it

Been doing this for 20 yrs. and tried them all.

The best is the man that invented it.

Paul Prudhomme's

Seafood Magic or Blacken Redfish Magic

Ol dad - my wife is from Opelousas and my MIL's 2nd cousin is Paul Prudhomme. Have met Paul numerous times and almost used his company in New Orleans to blend my RB Cajun Seasoning.

PP's Blackened Redfish Magic is an excellent product and works like a champ. I use the REX brand because it is very low sodium and I can buy it in volume much cheaper than Seafood Magic. I buy 20 ozs or REX for $8.00 , and the local store sells Prudhomme's Redfish Magic for $3.50 for 2 ozs.

both products taste very similar as you can tell Redfish Magic has more salt

[backinthegame]

Been experimenting with blackening for a while also. Where do u find the rex seasoning?

[Cajun Blake]

Rex has a website w/ dealer locator

http://www.rexfoods.com/locator.asp


if you can't find a dealer near you, I could always ship you some or bring some to BNZA

[Firetamer]

Looks and sounds good.

[SnJGuin]

Thanks for the recipe Blake, definitely going to try this.

[NanasKolache]

Had this last night.WOW It just made the all time favorite list.

[Chew]

Made it tonight (without crawfish tails) and used tilapia. Turned out excellent. Thanks CB !

Bobby Minchew

[KaPlunk]

sounds good

[baptiste.tyrell]

Great recipes. I’ll try them. However, I am looking more for some nutritious way of making cookies. Any suggestions?

[Cajun Blake]

Great recipes. I’ll try them. However, I am looking more for some nutritious way of making cookies. Any suggestions?

contact TexasTaxi ..... he's our resident Keebler Elf and can hook you up with "nutritious cookie" recipes

[Chew]

Reported


Bobby Minchew

[Capt Glenn]

I sub redfish for the catfish and shrimp for the crawfish. Great recipe! Garnish with some green onion... Oh Son!

Works well with fried fish fillets too.

[TWT95]

Ummmmmm, yummmm

[Neuse]

This looks really good, thank you for the post.
I will be trying this today.
I wish you would post your gumbo recipe, that I would try next weekend.

[Cajun Blake]

This looks really good, thank you for the post.
I will be trying this today.
I wish you would post your gumbo recipe, that I would try next weekend.

send me an email and I'll send you my gumbo recipe ... blake @ raginblaze (dot) com