I did some checking. some of the hog spice packages are enough to blend into 50 pounds of meat. so what I plan on doing is split it 10 times and put it in old pill med. containers. should take the guess work out of it.
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Originally posted by bryan sandlin View PostI did some checking. some of the hog spice packages are enough to blend into 50 pounds of meat. so what I plan on doing is split it 10 times and put it in old pill med. containers. should take the guess work out of it.
Good idea!
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Originally posted by Jason85 View PostIf your really wanting to get into making sausages and other cured products i would recommend looking at some of the sites i listed below. You will find tons of recipe and tips on how to go about making sausages and other products.
Hank Shaw's website featuring more than 1200 wild game recipes, fish and seafood recipes, foraging tips, fermentation, preserving, and pasta.
https://www.meatsandsausages.com/
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