Tri-tip indirect/reverse seared
over a water pan to 115°
then reverse seared to 125°
and I got to christen my new cutting board
it got it's first cut marks
to setup for the reverse sear i put a 4"tall foil pan upside down
with a 3"deep foil pan on top of it
then i put the coals from the indirect in the top pan
this puts the coals about 3½" under the grill/food
over a water pan to 115°
then reverse seared to 125°
and I got to christen my new cutting board
it got it's first cut marks
to setup for the reverse sear i put a 4"tall foil pan upside down
with a 3"deep foil pan on top of it
then i put the coals from the indirect in the top pan
this puts the coals about 3½" under the grill/food
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