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Coffee Rubbed BackStrap....& a pic

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    Coffee Rubbed BackStrap....& a pic

    Same simple coffee rub:
    Equal parts of sea salt, course black pepper, coffee of choice

    Make straps about 4"-5" long
    Dry with towel, get real dry
    put a few drops of olive oil in hand and wipe backstrap down

    CAKE on the rub mixture

    Wrap with bacon (this is only for protection from grill, and to activate coffee with fat)

    Look at my other backstrap recipe for my bacon lacing tech....only use one toothpick....and looks better

    Over HOT coles, cook 7 min per side, flipping ONCE.

    Let rest for 5-10 min and slice 1/8" thick

    This is one of the best rubs of any kind I have ever ate, Enjoy
    Attached Files

    #2
    Looks good! The PBR is a nice touch!!

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      #3
      Im not a big coffee drinker, but man that looks good. Is the coffee taste really strong?

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        #4
        No "coffee" taste to me, and i drink a lot of coffee.

        Really highlights the pepper to me, and adds some caramel flavor.

        I use dunkin donuts dark .....but have used folgers with great results too

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          #5
          That looks good. I'm going to have to give it a try.

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            #6
            Wow!!!

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              #7
              looks awesome, but i like mine a little more rare. I will try this soon. Thanks

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                #8
                I wonder if a little Texas Pecan coffee would be too over the top???
                Last edited by Target-panic; 12-18-2012, 03:53 PM.

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                  #9
                  looks good

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                    #10
                    I've had all different types of grilled venison. I just tried this today and it is THE BEST I've ever eaten. I added a little Tony's, but probably not necessary. Wow!

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                      #11
                      gonna have to try this soon.

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                        #12
                        trying it tonight

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                          #13
                          Definitely going to try that one! Thanks for sharing.

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                            #14
                            I will say that I am very fussy about the preparation of my venison. I did however try this recipe the other night and must say it was FANTASTIC.... My wife and 17 year old daughter can't stop talking about how good it was either.

                            I did add to the rub a good dash of garlic powder. I made a blackberry reduction sauce with some sugar and butter and some grilled garlic and butter fresh green beans.
                            Off the hook guys....

                            As Lowfence said there is zero coffee taste.



                            As low

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                              #15
                              looks good.

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