Deer processing here- Yay or Nay?
The options look awesome. Thinking about dropping off a fat doe this weekend and having the whole thing turned into boudin, tamales, chorizo, and summer sausage.
Here's a link showing the different cuts and options if anyone else is curious https://www.bellvillemeatmarket.com/...ESSING2020.pdf
The options look awesome. Thinking about dropping off a fat doe this weekend and having the whole thing turned into boudin, tamales, chorizo, and summer sausage.
Here's a link showing the different cuts and options if anyone else is curious https://www.bellvillemeatmarket.com/...ESSING2020.pdf
Comment