How did you wet age?
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Venison Roast - Aged and Smoked
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Originally posted by twobittxn View PostShoulder roast? Ham?
Looks good.
Originally posted by peterp63 View PostHow did you wet age?
[QUOTE=Dushon;14419052]Better yet, how do you inject a jalapeño?
Almost spit my coffee lol, my pepper plant has been producing very small very hot peppers. I chopped the tops off a handful and threw them in the blender, added a cup of water. After blending well, I strained into a measuring cup and tasted it @#$%^&@*. I poured off all but about a Tbs to use for a jerky marinade, added beer and injected.
This was my first go at wet aging, and while I'm very impressed with the result, this was almost too tender for my palate (going to do 10 days next time). It wasn't dry at all, juices were running off the cutting board while I let it stand. The ends came out to a medium well and plenty moist.
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looks great
here's a simple breakdown for those that want to try
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[quote=AntlerCollector;14419570]
Yessir, I like this one also, had to improvise at the time
Originally posted by hooligan View Postlooks great
here's a simple breakdown for those that want to try
https://www.themeateater.com/cook/bu...aging-big-game
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