Kind of need a theme or variety depending on the event.
Smoke some pork belly. Can be very versatile with seasonings and setup. Serve alone with toothpick. Small corn tortilla with condiments... Sticky bun with condiments... Hawaiian bun with condiments. You get the idea. Also could fry some up as cracklins.
Don't forget boudin balls.
There is a recipe post in the recipe section by Grizz83 for hot fried doves. You could probably copy that with cuts from chicken breast and/or thighs
Always wanted to experiment with quail legs - fried, smoked...
Or one of my all time favorite event appetizers is from Chef John Bonnell. Green Chili Cheese Grit Tacos, dress with pico. Don't turn your nose up. Try one and then get back in line for more!
Smoke some pork belly. Can be very versatile with seasonings and setup. Serve alone with toothpick. Small corn tortilla with condiments... Sticky bun with condiments... Hawaiian bun with condiments. You get the idea. Also could fry some up as cracklins.
Don't forget boudin balls.
There is a recipe post in the recipe section by Grizz83 for hot fried doves. You could probably copy that with cuts from chicken breast and/or thighs
Always wanted to experiment with quail legs - fried, smoked...
Or one of my all time favorite event appetizers is from Chef John Bonnell. Green Chili Cheese Grit Tacos, dress with pico. Don't turn your nose up. Try one and then get back in line for more!
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