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Forum: Recipes 04-23-2011, 10:24 PM
Replies: 335
Views: 74,865
Posted By BTLowry
Just took another one off the cooker ;)b ...

Just took another one off the cooker ;)b

Don't know what I am going to do when I run out of backstrap :confused:
Forum: Recipes 04-04-2011, 09:03 AM
Replies: 335
Views: 74,865
Posted By BTLowry
I guess it would depend on how thick the meat is...

I guess it would depend on how thick the meat is cut, my fire was burned way down and I left them alot longer but I monitored internal temp up to 140deg and pulled them. Nice pink middle in the...
Forum: Recipes 03-31-2011, 10:09 PM
Replies: 335
Views: 74,865
Posted By BTLowry
Oh my goodness:eek: That was gooooooood ;)b

Oh my goodness:eek:

That was gooooooood ;)b
Forum: Recipes 03-30-2011, 08:37 PM
Replies: 335
Views: 74,865
Posted By BTLowry
Well it did not look as good as yours did:D ...

Well it did not look as good as yours did:D

I had a piece of backstrap from a deer I killed in Kansas in 08, cut it into 1/3rds and put my cheese and boudain in, wrapped it with 2 pieces of bacon...
Forum: Recipes 03-30-2011, 02:37 PM
Replies: 335
Views: 74,865
Posted By BTLowry
Going to try this tonight ;) Got my...

Going to try this tonight ;)

Got my backstrap cut and marinating, gonna stop by the store and pick up a pkg of boudain, some fresh asparagus and a red onion and a package of wild rice:p


Going...
Forum: Recipes 03-17-2011, 07:07 AM
Replies: 335
Views: 74,865
Posted By BTLowry
That looks good Kyle;)b

That looks good Kyle;)b
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