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Forum: Around the Campfire 08-10-2019, 07:31 AM
Replies: 61
Views: 1,680
Posted By spiffy
Yardarm Sent from my iPhone using Tapatalk

Yardarm


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Forum: Around the Campfire 07-01-2019, 03:57 AM
Replies: 56
Views: 1,670
Posted By spiffy
Unashamed with Phil, jase, and al Robertson ...

Unashamed with Phil, jase, and al Robertson




Sent from my iPhone using Tapatalk
Forum: Recipes 03-02-2019, 03:29 PM
Replies: 37
Views: 2,483
Posted By spiffy
No, itís the heart. Fig would go good with this....

No, itís the heart. Fig would go good with this. I made a apple,sage and cherry chutney thatís on bottom left.

I tell everyone who says they donít like duck ďyou donít know how to cook it!Ē
...
Forum: Recipes 01-21-2019, 09:27 PM
Replies: 37
Views: 2,483
Posted By spiffy
Try dry aging your puddle ducks in the fridge for...

Try dry aging your puddle ducks in the fridge for 7-10 days. Salt pepper in a hot skillet cooked rare. Score the skin and it will help render some fat out.

...
Forum: Recipes 09-08-2018, 02:55 PM
Replies: 30
Views: 5,917
Posted By spiffy
Minced garlic, chopped fresh thyme, grated...

Minced garlic, chopped fresh thyme, grated Parmesan, a little HEB coastal blend seasoning and butter. Cook over hot coals or propane grill until Parmesan is browned and meat is flaky. Squeeze of...
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