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Forum: Recipes 04-05-2015, 05:52 PM
Replies: 111
Views: 19,750
Posted By Cajun Blake
if your etoufee' base is made with a blonde roux...

if your etoufee' base is made with a blonde roux (butter & flour), there is no need to use a cream of ______ soup
Forum: Recipes 04-05-2015, 02:17 PM
Replies: 111
Views: 19,750
Posted By Cajun Blake
. :eek: Must be a Texas thing :confused: ...

. :eek:

Must be a Texas thing :confused:

I've been eating/cooking étouffée for 35 yrs and never seen a Cajun or SW La recipe that calls for cheese
Forum: Recipes 02-08-2014, 03:40 PM
Replies: 111
Views: 19,750
Posted By Cajun Blake
Haydels, arguably one of the best king cakes out...

Haydels, arguably one of the best king cakes out of NOLA or anywhere for that matter


I use parboiled rice ..... 1 1/4 cup water , 1 T butter, 1 tsp of liquid crab boil ... bring to boil then...
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