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Forum: Recipes 11-18-2017, 09:46 PM
Replies: 34
Views: 2,631
Posted By whiskers
I've done deer and pig meat. I seasoned with a...

I've done deer and pig meat. I seasoned with a pinch of salt, a thick slice of onion and a

couple of garlic cloves in pint jars. 10lbs for 75 minutes. Never had one go bad yet. As

stated above...
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