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-   -   Smart’s Smoked BBQ Beans (http://discussions.texasbowhunter.com/forums/showthread.php?t=598108)

Smart 07-03-2016 12:13 PM

Smart’s Smoked BBQ Beans
 
3 Attachment(s)
Had several folks ask me for my simple smoked baked bean recipe, so I figured I'd put something together.;)b


SMART’S SMOKED BBQ BEANS

- 2 - 28 oz cans of Bush’s Original Baked Beans
- ½ medium sweet onion
- 2 tablespoons of mustard (or more if preferred)
- ½ cup brown sugar (more or less depending on your tastes)
- Package of bacon saving 5-6 slices for top
- Favorite pork rub
- Aluminum pan and foil. Pan I use is 10 3/8"W x 12 7/8"L x 2 1/2"D
- Serves 6-8 folks

- optional -1 large jalapeno (de-seeded and de-veined)
- optional –salt or sprinkle rub (to taste if needed)
- optional - pieces of chopped brisket, pulled pork, link sausage
chunks

Directions

Dice onion in ½”-1” pieces
Pull out five slices of bacon for top and put to side. Cut up half of the rest into small pieces
Dice jalapenos to your size preference (optional)
Saute all lightly to give them a start on cooking.

Combine baked beans, mustard, onions, bacon, brown sugar and any optional ingredient, in the alum pan and mix thoroughly. Take rub and sprinkle a light layer across the top. Mix thoroughly again and then level beans in pan.

Take 5 slices of raw bacon to cover across the top of the beans. Sprinkle your favorite rub again across the top of the beans.

Smoke uncovered for 2 hours at 250…. Take cooking scissors and cut up top layer of smoked bacon in small chunks and mix in the rest of the beans…. cover for an hour in foil and put back in smoker. Pull stir and salt or sprinkle rub to taste if needed ( I don't). If you want it darker add another 30 minutes of smoke at this time.

Enjoy….


Prepped for the smoker


Attachment 799150



After 2 hours of smoke


Attachment 799151





Pulling after covered for an hour


Attachment 799152





Thought it needed some more smoke and color so I added 30 minutes of open smoke. Then I covered and pulled it to eat.





http://uploads.tapatalk-cdn.com/2016...f25fb2275b.jpg

Be10dwn 07-03-2016 12:16 PM

That sounds awesome. I'm going to try smoking some macaroni and cheese today and see how that goes.

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Greenheadless 07-03-2016 12:19 PM

I was going to ask you about this. Thanks for sharing.

Smart 07-03-2016 12:21 PM

Sure thing. I updated the pics. For some reason they were tiny.

BigRichard 07-03-2016 12:22 PM

Gonna have to try this

NanR 07-03-2016 03:10 PM

Look good!


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IowaHunter 07-03-2016 03:14 PM

Thanks - you forgot your TBH BBQ business card in the photo.

Shake N' Bake 07-03-2016 03:25 PM

Looks freakin good!

cattlelackranch 07-03-2016 03:31 PM

Smart’s Smoked BBQ Beans
 
Looks good J

That's pretty much how momma makes em, minus the smoke. Everyone loves them. She uses her grandmothers black skillet. Now you have me craving whistle berries.

I'll see is I can talk her into letting me throw her pan in the smoker next time.

Smart 07-03-2016 03:35 PM

Quote:

Originally Posted by IowaHunter (Post 11465695)
Thanks - you forgot your TBH BBQ business card in the photo.



Meats only[emoji12]

salth2o 07-03-2016 03:52 PM

Whoa nelly. Thats on my list next time I fire the smoker up.


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twistedmidnite 07-03-2016 04:36 PM

I'm hungry now

Slick8 07-03-2016 05:05 PM

Looks awesome, may have to try it tomorrow if I have time to his the store for a few items.

Rmccall 07-03-2016 06:21 PM

Looks amazing

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Iehooligan11b 07-03-2016 06:50 PM

What time should I be over?

125Dad 07-03-2016 09:36 PM

On the list to try

8pointer 07-03-2016 09:45 PM

Looks good Jason!

Smart 07-04-2016 01:02 PM

Thanks fellas. Really simple and can be doctored even further is you want with bell peppers, red onions. Etc etc. I'm a beans, onions, and bacon kinda dude though

eradicator 07-04-2016 06:19 PM

Looks good. Basically how we do it. Hard to beat!!!

creekbottom02 07-04-2016 08:11 PM

im gonna HAVE to try this!!

CaptJack 07-04-2016 08:49 PM

http://i63.tinypic.com/120o7ya.jpg

ClayW 07-04-2016 10:40 PM

Dang those look good


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Big H 07-04-2016 11:18 PM

Tagged

Smart 07-04-2016 11:41 PM

Smart’s Smoked BBQ Beans
 
Also I should mention...the salt in the bacon will add salt to the whole mix so don't over salt or season before it has all rendered down and you taste it. I don't ever add salt but some folks might. Just lightly dust where I said in the directions and you'll be fine. You can see my seasoning on top is not very heavy for that very reason.

BrandonA 07-05-2016 10:06 AM

Lordy that looks amazing!!!

TheHammer 07-05-2016 04:45 PM

Tried this last night, awesome recipe thanks for sharing, smart!! Threw some pecan smoked sausage in there, man they were good!

Smart 07-05-2016 04:53 PM

Quote:

Originally Posted by Rage em (Post 11470144)
Tried this last night, awesome recipe thanks for sharing, smart!! Threw some pecan smoked sausage in there, man they were good!



Good to hear y'all enjoyed them. I bet that sausage add was gooooood!

kevin01 02-17-2017 04:28 PM

Think I am going to try these tonight.

Smart 02-17-2017 04:44 PM

That's a great idea.[emoji41]. I need to make these again soon

LROSE 02-17-2017 04:46 PM

Quote:

Originally Posted by Be10dwn (Post 11465354)
That sounds awesome. I'm going to try smoking some macaroni and cheese today and see how that goes.

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Did you ever smoke the Mac & Cheese??
Care to share??

Ruttin bux 02-17-2017 07:16 PM

Tagged

kevin01 02-20-2017 01:01 PM

These turned out really good. Will definitely do these again.

TexasInfidel 03-29-2017 10:53 PM

Great smoked bean recipe!

eaglegolfj 04-18-2017 01:06 PM

HUH i will have to try these next time I fire up the smoker

webstertroy 04-18-2017 01:07 PM

I have made these 4 times now..

bboswell 04-18-2017 09:22 PM

Amazing how close this is to my wife's beans except we never thought to put them in the smoker and just do it in the oven. Sure about to try smoking them though!

C-GAR 04-18-2017 09:37 PM

Cooked some last weekend and they turned out amazing!! Thanks for the recipe, every body at my house loved them.

Biggun 04-18-2017 09:47 PM

Looks darn good! It is close to same recipe we use for oven beans. The only difference I see iswe also dice bell peppers with the onion and cook them a little. In addition to the mustard we use a shot of barbecue sauce or ketchup. I need to try them smoked!

oktx 04-18-2017 09:51 PM

My wife's beans are almost the same. No mustard, add 1 cup ketchup and 2 cups Head Country. Everything else the same.

Storm 05-14-2017 01:26 PM

I'm going to try this tonight.

BURTONboy 05-26-2017 09:39 AM

I will be making these on Sunday.

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eaglegolfj 05-29-2017 04:44 PM

Great
 
1 Attachment(s)
Done some this weekend at our annual cook off and took first place on beans::D
Did a lot more though did five cans 1 medium regular onion. 3 jalapeños
1/2 a beer and garlic powder. They were dagum good

LukeDuke 05-29-2017 04:48 PM

Adding the chopped brisket is where it's at!!!

Smart 05-29-2017 05:52 PM

Quote:

Originally Posted by eaglegolfj (Post 12463159)
Done some this weekend at our annual cook off and took first place on beans::D

Did a lot more though did five cans 1 medium regular onion. 3 jalapeños

1/2 a beer and garlic powder. They were dagum good



Niiiiiice!! Congrats on your win!

BURTONboy 05-30-2017 05:23 AM

I made some on Sunday and they turned out dang good. Everybody liked them. Thanks for the recipe.

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Bayouboy 05-30-2017 05:27 AM

Yum-me!!

Doug's_Optics 05-30-2017 05:28 AM

That looks sooooooooooooooo delicious!!!!

Shake N' Bake 06-10-2017 03:25 PM

We are camping at Ray Roberts and I just threw some on the smoker!
https://uploads.tapatalk-cdn.com/201...9c291b4f09.jpg

Shake N' Bake 06-10-2017 07:20 PM

https://uploads.tapatalk-cdn.com/201...415946d4ba.jpg

The finished product.

Smart 06-11-2017 10:56 AM

Looking good Tobin!


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