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-   -   Cordoba, Dove Pasta....worth the time, I PROMISE (http://discussions.texasbowhunter.com/forums/showthread.php?t=305213)

Low Fence 08-07-2012 08:30 PM

Cordoba, Dove Pasta....worth the time, I PROMISE
 
Ingreds:

Bones skinned breast from 16-20 dove

Salt and Pepper

2 T olive oil

1/4 lbs bacon

1 med onion, white or yellow

3 garlic cloves minced

2 T sugar

1 1/4C chicken broth

1/3C tomato paste

1 1/2 C tomato sauce

2 bay leaves

hand full of mushrooms

1 T butter

Low Fence 08-07-2012 08:36 PM

2 Attachment(s)
Directions:

Season dove with salt and pepper to taste

Heat oil in stock pot over med high heat and lightly brown bacon (minced into small pieces)

add dove and brown on both sides

Then add onion and garlic and cook till transparent

Add all next 5 ingredients, and simmer for 1 hour, stir occ

add mushrooms and cook another 30 min

remove half dove and shred with two forks

return to mix and stir in then add butter till melted

serve over pasta, topped with parsley

Enjoy

Tico 08-07-2012 08:53 PM

Thanks. I will be trying this soon.

Tubby 08-07-2012 08:57 PM

Wonder how this would turn out with duck breast? Especially teal...

Looks excellent!!! ;)b

Lhamilton 08-07-2012 09:21 PM

going to make it this year !!! I cant wait !

Low Fence 08-07-2012 09:25 PM

Quote:

Originally Posted by Tubby (Post 5636043)
Wonder how this would turn out with duck breast? Especially teal...

Looks excellent!!! ;)b

Thats what i started to use but ran out last week. Id add 15-20 min to cook time

tsu1998 08-07-2012 09:32 PM

I'll have to try this out in about a month. Looks pretty good!

Scooby 08-07-2012 11:15 PM

Sound and looks delicious

sunsethunter 08-07-2012 11:19 PM

Dang-hurry up September 1st!

Low Fence 08-09-2012 12:25 PM

Finish all left overs..........

Got enough birds to make one more batch, then I'll try something else

SRCSRC 08-09-2012 03:23 PM

You better believe I will be trying this out. Printing it for my wife as we speak.

El Viejo 08-10-2012 11:21 AM

Oh my, that looks delicious! I think we even have all the ingredients, but I'll be checking the spice cabinet as soon as I get off this computer.

Low Fence 09-05-2012 08:40 PM

Back up, since everone should have some dove in freezer :D

Low Fence 09-08-2012 10:14 PM

Cooking a batch now

Low Fence 12-20-2012 09:52 PM

Can sub with duck for a change

Reaper 12-20-2012 09:52 PM

ok just like the duck thread, when is dinner?

HoustonHunter94 12-21-2012 10:39 AM

Glad this came back up to the top. I saw it when it was originally posted but didn't have any doves at the time. I do now!! Gonna give this a shot.

Brizket 01-04-2013 12:07 PM

Soon. Very soon

Derrik 08-30-2013 01:16 PM

ttt

Sr_Egor 08-30-2013 03:59 PM

Now if I could only hit those little rascals, we'd be in business.
Thanks for the recipe!

Gus 09-30-2013 09:48 AM

My wife cooked this yesterday and a fight broke out in the kitchen over the last few spoonfulls of this!

Fightinaggies 10-01-2013 09:10 PM

Trying this out tomorrow. How many does it serve?

Jzoch 10-01-2013 09:17 PM

Sounds tasty

LivinADream 10-01-2013 09:21 PM

remove half dove and shred with two forks

remove the dove halves? or remove half of the dove meat, and leave the rest whole?

Low Fence 10-02-2013 01:05 PM

Quote:

Originally Posted by LivinADream (Post 7633215)
remove half dove and shred with two forks

remove the dove halves? or remove half of the dove meat, and leave the rest whole?

Remove half of total meat, shred, then return to mixture

Fightinaggies 10-02-2013 09:34 PM

1 Attachment(s)
Attachment 555752
30 minutes to finish!

BBReezen 10-02-2013 09:47 PM

Gonna have to try this!

Fightinaggies 10-02-2013 10:26 PM

This was out of this world! I made some modifications but the base recipe is very good! Will be doing again soon

badshot 10-02-2013 10:41 PM

I We always wrap ours and I wanted to try a new recipe this sounds perfect. Thanks

Gus 10-04-2013 08:15 AM

Quote:

Originally Posted by Fightinaggies (Post 7633147)
Trying this out tomorrow. How many does it serve?

At my house, myself and 2 boys, barely!!!

LivinADream 10-20-2013 02:49 PM

Giving this a try, will comment after consumption
http://img.tapatalk.com/d/13/10/21/ne7u4ypy.jpg

LivinADream 10-20-2013 06:13 PM

Excellence, everyone here approved

LivinADream 01-21-2014 06:35 PM

Giving this a try with rabbit tonight
http://img.tapatalk.com/d/14/01/22/guruda6y.jpg
http://img.tapatalk.com/d/14/01/22/sa5ynype.jpg

Outback77 01-21-2014 07:19 PM

Looks good, have to save this for next year

LivinADream 01-21-2014 08:42 PM

Cordoba, Dove Pasta....worth the time, I PROMISE
 
And it was great, but I do think the dove was better
http://img.tapatalk.com/d/14/01/22/zu4avabu.jpg

Low Fence 01-22-2014 11:36 AM

nice twist!

meshmover67 07-06-2014 08:24 PM

did this last season just gave a buddy the recipe. man this was awesome thanks!

Flattopjeff 07-24-2014 10:58 AM

In 40 more days I'll give it a try....looks good

Geoff995 07-24-2014 06:20 PM

Gotta try this

Patton 07-24-2014 06:46 PM

I made this last fall and can not wait to make it again this September.

Between this, dove enchiladas, and dove kabobs, I don't think ill bacon wrap any this year

Devin 08-07-2014 03:51 PM

Gonna try this soon.

JP Weld 08-07-2014 03:55 PM

Sure sounds dang delicious!

Low Fence 08-20-2014 09:41 PM

few more days!!!!

Royal#Hoyt 08-20-2014 11:29 PM

Ttt

Low Fence 09-02-2014 09:47 PM

Day #2 of dove season and I got 30 birds! Time to cook

Brandon1574 09-02-2014 10:16 PM

Going to try it

ClayW 09-02-2014 10:34 PM

Have to try this

R Herline Jr 09-03-2014 08:11 AM

Looks really good

Reaper 09-07-2014 06:24 PM

It's a hit tonight at our househttp://img.tapatalk.com/d/14/09/08/epudave6.jpg

tommyboy 09-08-2014 02:14 PM

epic cant wait to try this


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