Store bought or homemade, I don’t care. What’s your go to marinade for skirt steak and chicken?
I’ve used Claude’s fajita marinade and it’s good.
I’ve used Claude’s fajita marinade and it’s good.
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Ragin blaze...
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Google the Pappasito’s recipe...that is our go to!
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Hands down. Great with beef and chicken.Attached FilesComment
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Yes, killer fajita is the best, no doubt !Comment
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HEB beef or chicken fajitas. Better than any I have ever tried to make on my own.Comment
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Killer fajita is hard to beat. I tend to just by the pre seasoned at the Mexican Meat Market for a quick fixComment
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The fajita thats been soaking in the marinade plastic bins for over a week in a mexican meat market thats located right next to a tire shop with yellow painted tires out front.Comment
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Brush lightly with Tiger Sauce, and season with Fiesta fajita seasoning
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For the win, basically every other shop in The Dirty Berg.Originally posted by Man View PostComment
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We used to be all about the Mexican meat markets but you get just as good of flavor and better meat for the money with the HeB stuff. Especially if with the chicken you get the thigh meat. Crazy good fajitasOriginally posted by N.DaWoods View PostComment
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Originally posted by bphillips View Post
Are you talking about the meat in the bag? Seems I can always taste a cure taste. Something is in there for preserving it.
La Michocana here in houston seems to have the best.
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For beef fajitas I haven't found anything better that Claude's. Its fantasticComment
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seems like every one loves the killer fajita recipe. I wasn’t a fan though, wasn’t terrible just prefer HEB’s or ragin blaze fajita seasoningLast edited by Jcjohnson; 05-25-2020, 11:26 PM.Comment
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