I was going to make some chili and some cornbread to go with it. I found a cornbread recipie but it did not say how much sugar to add.
Any ideas
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Any ideas
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Go to HEB and get Jiffy! About as good as it gets!!!!
To answer your question though, I wouldn’t think it would take more than 2-3tbsp.
Bisch
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None.
Jim Dandy corn meal, boiling water, fresh pork rind, mix, form into pones. Heat Wesson oil in a cast iron skillet (enough to just come up around the edge) to 325, places pones in and then put back in the 325 oven until its ready.Last edited by 18ncs; 10-18-2018, 07:17 PM.Comment
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My cornbread has zero sugar in it.
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JiffyComment
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I like Zatarains.Comment
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JiffyComment
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That Jiffy is OK, but it aint like Buttermilk cornbread. I always chop up jalapenos and mix up with the batter.Comment
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I’m going to try to make a Mexican Cornbread in my Dutch oven this weekend. It will be my first time so hoping it’s easy to make.Comment
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No sugar in cone bread!!Comment
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No sugar in cornbread!!!Comment
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Come on deer season!!!
SkinnyComment
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Around our house we call that cake, cornbread don’t have no sugar,
Best cornbread is made in a cast iron skillet on the stove first then off to the oven to finish.Comment
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My Grandmother’s recipe has 1 teaspoon of sugar and 2 teaspoons of salt.
Jiffy is a cheap imitations of cornbread.Comment
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I'm going bow hunting tomorrow and the next two days, the bucks have started separating. I caint take no more of chili, beans, hot dogs, fights, High Fence, mechanicals and Beto.Originally posted by Skinny View Post
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