TexasBowhunter.com Community Discussion Forums

TexasBowhunter.com Community Discussion Forums (https://discussions.texasbowhunter.com/forums/index.php)

- Bownanza 2018 (https://discussions.texasbowhunter.com/forums/forumdisplay.php?f=64)

- - Team signup? (https://discussions.texasbowhunter.com/forums/showthread.php?t=703901)

BLACKFINTURKEY

08-30-2018 12:27 PM

Team signup?

Anyone have a open spot on a cooking team? I’m looking to join a team and have a good ol time.

Smart

09-06-2018 01:07 PM

Quote:

Originally Posted by BLACKFINTURKEY (Post 13586608)

Anyone have a open spot on a cooking team? I’m looking to join a team and have a good ol time.

Activity for Bownanza and teams starts picking up in January when the dates are announced. You are more than welcome to join us on Team Chicken Wing/Fajita/Kid Food and Dessert if you'd like but just look for the activity to start in a new forum after the first of the year.

Rodray12

11-20-2018 04:33 PM

I am interested as well, will keep an eye out early next year. Thanks for the info.

Texas Grown

12-31-2018 08:59 PM

Won't be long now! :D

RascalArms

12-31-2018 10:31 PM

Good time to be had just around the corner. ;)b

Looking forward to it gents.

Erin	01-06-2019 05:12 PM

Quote:

Originally Posted by RascalArms (Post 13893231)

Good time to be had just around the corner. ;)b

Looking forward to it gents.

Ahhh hmm??

RascalArms

01-06-2019 05:30 PM

Quote:

Originally Posted by Erin (Post 13906737)

Ahhh hmm??

Oh....and beautiful ladies!! Especially you Erin!! [emoji106][emoji106][emoji106][emoji106][emoji106][emoji108][emoji108][emoji108][emoji108][emoji108]

Beargrasstx

01-07-2019 04:36 AM

Interested -

Tmag	01-12-2019 11:00 AM

Team FishHead is always looking for new talent! ;)b

Witchgrass

01-13-2019 10:25 PM

Maybe I’ll make it this year....��

Gunnyart

01-15-2019 11:06 AM

I had an idea to start a team Sous Vide for all the skeptics out there.

Anyone else want in?

brrdnk

01-15-2019 11:37 AM

Quote:

Originally Posted by Gunnyart (Post 13927552)

I had an idea to start a team Sous Vide for all the skeptics out there.

Anyone else want in?

Sounds like a great idea

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