Man I got the Ragin baze chili kit from Blake and I have to say it was the best chili I have ever had I used the Bloody Mary method

Search the Terlingua chili cook off winners recipes.

She won Terlingua in 05 and 09

Margaret's Recipe

Step 1
2 lbs. course ground beef (chili grind)
1 TBS Cooking Oil
1 TBS Granulated Onion

Add ingredients together and lightly brown meat

Step 2
Add:
1 Can (8 oz) Tomato Sauce
1 Can Beef Broth

Cook for 30 minutes

Step 3
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic Powder
½ tsp Salt
½ TBS Ground Cumin
½ tsp Cayenne Pepper
½ tsp Black Pepper
1 tsp Chicken Granules (or 1 cube)

Cook for 1 hour

Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
½ TBS Ground Cumin

Add water if needed

Leave covered and simmer for 30 minute

Simple is the way I roll!

2 lbs venison (chili grind)
1 lb venison (hamburger grind)
1 package breakfast sausage (I use Owens)
1 large white onion (chopped)

First, brown all meat, drain excess fat, then add chopped onion and sauté for about 10 mins.

Then Add:
46oz beef broth
2 cans Rotel original
2 16oz cans diced tomatoes
1 16oz can tomato sauce
My family likes beans in their chili so I add 2 cans Bush's Chili beans (optional)
Bring all to a boil, then reduce heat
Then stir in 2 packages of Williams Chili Seasoning Mix

Simmer stirring occasionally for about 30-40 minutes and that's it!

Serve in a bowl over crushed tortilla chips and sprinkle with cheddar cheese and maybe a few extra chopped onions.
Made a big pot last weekend....she gone.

That's the one I use. It's the bomb dot com.

Thanks! il be trying this one out!

Good Chili Recipe?

My favorite of all the terlingua winners was Susan Dean from 2008. You don't have to have her exact brands of chili powder. I have done the exact and with whatever I have on hand. Both came out great. I believe it is the bullion that is key.

Susan Dean Chili Recipe

Step 1 - Combine 3 TB San Antonio Original Chili Power and 2 TB Mexene Chili Powder to create Susan’s chili powder blend.

Step 2 – Brown 2 pounds of coarse-ground beef. Cover with liquid and boil for 20 minutes.

Step 3 – Add the following and simmer for one hour
One can 14 ½ Swanson beef broth
1 - 8 oz can Hunt’s no-salt tomato sauce
1 cube Knorr’s beef bullion
1 cube Knorr’s chicken bullion
3 TB Susan’s chili powder blend
1 TB granulated onion
1 TB paprika
1 pk Sazon Goya

Step 4 – Add the following and simmer for thirty minutes
2 TB Susan’s chili powder blend
1 tsp granulated garlic
1 TB cumin

Step 5 – Adjust heat with Louisiana “Original” Hot Sauce

Honestly, the Cajun Blake chili mix is the best I have used/tasted. I usually add some zing zang Bloody Mary mix for some extra kick. Easy, inexpensive, and delicious...when you place your order try the fajita marinade too.

I love me some chilli

This is the best Chili I have ever made.

I'm gonna have to give all of these a try. Thanks guys!

I love chilli in the winter time.

Eaten it tonight

Tried something new this weekend. Was a whole bunch easier than my normal method and came out great. No kidney beans Btw!

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