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How could a bbq sauce be copied? Not a brand type sauce

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    How could a bbq sauce be copied? Not a brand type sauce

    Other than taking a sample to a lab, I’m trying to figure out the ingredients and then go from there. There’s a certain individually owned restaurant that I think has awesome bbq sauce. The owner makes it himself. I doubt he’d tell me the recipe since he has won many awards for his bbq.
    Just a question I’d try asking on here. Thanks

    #2
    He may sell you the bbq sauce in bulk to use at home.

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      #3
      Haha I have wondered this too but.. I keep going back to the restaurant instead, because for the life of me, I cannot copy it!

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        #4
        Originally posted by taylormade820 View Post
        Haha I have wondered this too but.. I keep going back to the restaurant instead, because for the life of me, I cannot copy it!
        This is the reason you would have to use a lab. There would always be a secret ingredient you couldn't figure out.

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          #5
          Get it from someone that works there

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            #6
            buy it frozen from the guy in bulk or send it to a lab...I asked tbh mesquitecountry who understood this biz a similar question about a mud rub that went out of biz & said most anything could be duplicated. This was a decade or more ago.

            My mother has been trying to copy the base tomato sauce of a local italian eatery for 50 years & has gotten 'close'. we don't cook a lot of italian that requires such, but sure is easy to defrost vs a failed copy/paste.

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