Found this recipe on the Internet and made this for dinner tonight. It turned out great!
Coated the tenderloin with olive oil, salt, and pepper, then seared on high heat.
Finished in the oven at 350 degrees until internal temp reached 130.
Made a sauce of balsamic vinegar, beef broth, thyme, salt, pepper, and butter.
Oven roasted new potatoes and sautéed spinach rounded out an awesome meal!
Sent from my iPhone using Tapatalk
Coated the tenderloin with olive oil, salt, and pepper, then seared on high heat.
Finished in the oven at 350 degrees until internal temp reached 130.
Made a sauce of balsamic vinegar, beef broth, thyme, salt, pepper, and butter.
Oven roasted new potatoes and sautéed spinach rounded out an awesome meal!
Sent from my iPhone using Tapatalk
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