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    Sharp broadheads

    Every season I see threads about "perfect shots" on deer that are either not recovered or not recovered same day. I haven't killed a ton of deer with a bow. Maybe 60 or so. But it seems that the ones I had trouble finding there were issues with either marginal shot placement or broadhead issues. I'm having trouble buying into "these animals are tough" comments. They are tough but if you have a sharp, I mean really sharp, broadhead you are far more likely to put an animal down quickly. Even with marginal shots the blood vessels cut and tissue damage is much different with a razor sharp head vs. just a kitchen sharp head.

    For example, Sunday evening I put a top third of shoulder shot on a doe at 17 yards from a 12' tripod. Arrow enters at the back of the shoulder blade on her left side two thirds of the way up the body and exits mid line of shoulder and body on the right side. Complete pass through, 100 grain hand sharpened G5 Montec broadhead. Sparse blood trail, tall grass, fading light and 50 year old eyes. Great blood on arrow. Called in help from the guys as marking blood and holding a line of direction is key in these situations. Dark when they arrived and I had blood, sparse but good color for about 50 yards. Spotty blood for about another 60 yards and a dead doe lying on the ground at the end in a huge pool of blood. Most of the bleeding was internal due to the higher hit but the sharp broadhead took out the top of one lung and middle of the off side lung and numerous arteries above the heart as well as cutting through the esophagus. I shoot a slow Elite 32 set at 60lbs shooting slower than any bow I've shot since my Bear Whitetail 2 in the early 90s.

    Before the G5 haters start I know the small head diameter can hamper blood trails. But they sharpen so easy and so well.

    Tough blood trail. Short blood trail. A sharp broadhead slices arteries and tissues instead of tearing through and pushing aside blood vessels. I wonder how many of the deer not recovered, recovered after very long trails or time, would have had a different outcome with a good COC head that was razor sharp?

    #2
    Yup, sounds like blades pushing vitals instead of cutting them. They are tough, but not that tough.

    Comment


      #3
      i shoot a fixed for the same reason. i hone regularly with my eversharp. i know i wouldn't change out replaceable blades unless shot even though they oxidize continuously too.

      Comment


        #4
        Originally posted by DRT View Post
        Every season I see threads about "perfect shots" on deer that are either not recovered or not recovered same day. I haven't killed a ton of deer with a bow. Maybe 60 or so. But it seems that the ones I had trouble finding there were issues with either marginal shot placement or broadhead issues. I'm having trouble buying into "these animals are tough" comments. They are tough but if you have a sharp, I mean really sharp, broadhead you are far more likely to put an animal down quickly. Even with marginal shots the blood vessels cut and tissue damage is much different with a razor sharp head vs. just a kitchen sharp head.

        For example, Sunday evening I put a top third of shoulder shot on a doe at 17 yards from a 12' tripod. Arrow enters at the back of the shoulder blade on her left side two thirds of the way up the body and exits mid line of shoulder and body on the right side. Complete pass through, 100 grain hand sharpened G5 Montec broadhead. Sparse blood trail, tall grass, fading light and 50 year old eyes. Great blood on arrow. Called in help from the guys as marking blood and holding a line of direction is key in these situations. Dark when they arrived and I had blood, sparse but good color for about 50 yards. Spotty blood for about another 60 yards and a dead doe lying on the ground at the end in a huge pool of blood. Most of the bleeding was internal due to the higher hit but the sharp broadhead took out the top of one lung and middle of the off side lung and numerous arteries above the heart as well as cutting through the esophagus. I shoot a slow Elite 32 set at 60lbs shooting slower than any bow I've shot since my Bear Whitetail 2 in the early 90s.

        Before the G5 haters start I know the small head diameter can hamper blood trails. But they sharpen so easy and so well.

        Tough blood trail. Short blood trail. A sharp broadhead slices arteries and tissues instead of tearing through and pushing aside blood vessels. I wonder how many of the deer not recovered, recovered after very long trails or time, would have had a different outcome with a good COC head that was razor sharp?
        Can you tell me what sharpener you use? Thanks....

        Comment


          #5
          A Work Sharp is great.

          Comment


            #6
            Originally posted by oktx View Post
            A Work Sharp is great.
            Where would I find that? Thanks..

            Comment


              #7
              Originally posted by BowFed2014 View Post
              Where would I find that? Thanks..
              They have a web site, Cabela's, Amazon are the stores I know that carry them.

              Comment


                #8
                Originally posted by BowFed2014 View Post
                Can you tell me what sharpener you use? Thanks....
                if you have an worksharp, it works like a charm. easiest thing ever is to touch your points before every hunt. i used to use a file and a stone to do the same thing.

                Comment


                  #9
                  Originally posted by dragonsdaddy View Post
                  if you have an worksharp, it works like a charm. easiest thing ever is to touch your points before every hunt. i used to use a file and a stone to do the same thing.
                  Thanks for all the info Guys...

                  Comment


                    #10
                    http://www.amazon.com/Work-Sharp-WSK...rds=WORK+SHARP

                    Comment


                      #11
                      I am new to this bow hunting thing, but it makes perfect since to me that your broadhead needs to be sharp. I get a little carried away sharpening my hunting knives. My question is this: what is the best way to sharpen replaceable blades? Do you just replace with a new set, or replace and sharpen, or just sharpen? I see a lot of different information and I am not sure what to do. Any help would be appreciated.

                      Comment


                        #12
                        I used a fine grit Arkansas stone. Then an extra fine grit to finish them. If I reuse Thunderhead blades I will use a small pair of vise grips to hold the blade for sharpening. I'm using up the last of them and won't buy any more though. I'm going to stick with COC.

                        Comment


                          #13
                          Originally posted by Kcwwcb View Post
                          I am new to this bow hunting thing, but it makes perfect since to me that your broadhead needs to be sharp. I get a little carried away sharpening my hunting knives. My question is this: what is the best way to sharpen replaceable blades? Do you just replace with a new set, or replace and sharpen, or just sharpen? I see a lot of different information and I am not sure what to do. Any help would be appreciated.
                          See above

                          Comment


                            #14
                            Totally agree with needing sharpness. I shot a doe this morning with a slick trick grizz 2. She went 30 yards and fell in sight. Caught bottom of heart. And the blades are still super sharp !

                            Comment


                              #15
                              I would still resharpen.

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