|07-17-2008, 08:50 AM||#1|
Pope & Young
Join Date: Oct 2006
Location: Allen, TX
Hunt In: Where ever I get a chance.
Easy Summer Sausage ( no casing )
Here is a basic recipe for summer sausage. There is no casing involved so there is no need for any special equipment.
Goldeneagle’s Whack ‘Em and Stack ‘Em Summer Sausage
2 pounds ground venison ( or any other ground meat )
1 cup of water
2 teaspoons of liquid smoke
¼ teaspoon garlic powder
½ teaspoon of onion powder
1 tablespoon of whole mustard seed
2-3 tablespoons of Morton’s Tender Quick ( salt cure )
Mix all ingredients together, add ground meat and mix well.
Divide in half and form each half into rolls about 1-2” in diameter.
Wrap in aluminum foil with the shiny side out.
Place on a small rack.
Refrigerate for 24 hours.
Punch holes in foil with a fork.
Place rack on baking sheet ( make sure holes are down)to catch any drippings.
Bake at 325 degrees for 1 ¼ hours.
Meat will look raw when sliced, but it is done. ( due to curing )
Note: This is just a basic recipe. You can add things like Jalepenos, cheese or what ever else tickles your fancy.
|07-17-2008, 03:46 PM||#2|
Join Date: Nov 2006
Hunt In: Mills,Delta County
Can you put this on the smoker and cook it or will the liquid smoke give it enough flavor in the oven? Thanks