Hands Down, my favorite soup!!!! Enjoy!! 
Cream Poblano Soup:
10 Roasted Poblanos
Rub Poblanos with olive oil & Charbroil on Broiler till chard & then place in zip lock bag to sweat & cool. Take and open pepper & seed it out and take wax off the pepper & drop into a gallon of 1/2 water, 1/2 Chicken Broth & boil and reduce. Cool it down & blend in a blender with some of its own broth that u boiled & strain into a pot to rebook then add:
2 / Large Table spoon salt
1/2 LargeTable SpoonWhite Pepper
1 / lLargeTable spoon Of Garlic
Bring to boil add roux till thicken to your consistency and add 1 quart of heavy whipping cream..
Cream Poblano Soup:
10 Roasted Poblanos
Rub Poblanos with olive oil & Charbroil on Broiler till chard & then place in zip lock bag to sweat & cool. Take and open pepper & seed it out and take wax off the pepper & drop into a gallon of 1/2 water, 1/2 Chicken Broth & boil and reduce. Cool it down & blend in a blender with some of its own broth that u boiled & strain into a pot to rebook then add:
2 / Large Table spoon salt
1/2 LargeTable SpoonWhite Pepper
1 / lLargeTable spoon Of Garlic
Bring to boil add roux till thicken to your consistency and add 1 quart of heavy whipping cream..
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