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Old 10-16-2012, 07:43 PM   #1
HogHunter34
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Default Wild Hog Backstrap

I searched the recipes thread but didn't find much on grilling hog backstrap. I killed a 75 lber and I was thinking about splitting the straps and stuffing with bacon and cream cheese and season well and throw them on the grill. Any body have a better suggestion or have a better grilling recipe? I don't have a smoker but only a standard gas grill. Let me hear your recommendations
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Old 10-16-2012, 07:50 PM   #2
Statton48
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Inject with Cajun butter. Wrap in tenfoil with onions mushrooms and jalapeņos. Add more Cajun butter in ten foil. Cook on grill or oven till solid white all the way through. In wrap and throw on grill just to char out side. Enjoy!

Butterfly the strap. Soak in Italian or other marinade over night. Stuff with cream cheese with jalapeņos or whatever u like. Wrap with bacon. Grill till done and enjoy!
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Old 10-16-2012, 07:52 PM   #3
Chad
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I've butterflied them, then stuffed it with jalepenos and cream cheese and finished it by wrapping in bacon. Like so many other things, it's tough to screw it up like this!

I've also cut it into medallions, pounded thin, dusted with seasoned flour and egg wash and chicken fried. Wasn't my favorite, but definitely good!
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Old 10-16-2012, 07:53 PM   #4
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good lord im starving now....
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Old 10-16-2012, 07:53 PM   #5
PBFrijoles
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Make a bacon lattice for it. Stuff with boudin, shredded pepper jack cheese, diced onion, orange bell pepper, and mushrooms.

This is from a piggy I killed a few weeks back. Killed that morning grilled that evening.
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Old 10-16-2012, 07:57 PM   #6
bullit92
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Cut it into medallions season how ever you want wrap the medallions with Bacon put a toothpick through it to hold the Bacon and grill away
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Old 10-16-2012, 08:07 PM   #7
justincorbell
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Butterfly it, stuff it with either dirtyrice or boudain and spices....pretty much whatever sounds good then cover with shredded cheese......use toothpicks to close her up, wrap in maple bacon then tinfoil and let her rip!!! Delish.........the only way it gets any better is if you smoke it instead of grill it
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Old 10-16-2012, 08:16 PM   #8
CaptJack
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Stuff it, bacon wrap it, cook it indirect with it on one end of the grate and the fire at the other end to 145IT. Then move it over the fire for the last few minutes to reverse sear it, crisp up the bacon. Try not to let the internal temp go over 155.
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Old 10-16-2012, 10:01 PM   #9
HogHunter34
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Thanks for the replies. It all sounds good!
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Old 10-17-2012, 07:01 AM   #10
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Marinate in "Dale's" and grill.
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Old 10-17-2012, 07:04 AM   #11
Timemachine
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Do not forget fresh spinach leaves in the wrap. surpised the heck out of me!!!
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Old 10-17-2012, 07:52 AM   #12
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bacon wrapped pork tenderloin
http://forums.charbroil.com/?topic=5964.0

pork tenderloin roulade
http://forums.charbroil.com/?topic=3667.0

Last edited by CaptJack; 10-17-2012 at 07:54 AM..
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Old 10-17-2012, 08:06 AM   #13
jerp
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You may have already seen this, not grilled but it is goooood!
http://discussions.texasbowhunter.co...d.php?t=257890
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Old 10-17-2012, 09:42 AM   #14
Tradhuntlb
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Lots of great ideas!!
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Old 10-17-2012, 10:00 AM   #15
Bonesplitter
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Stuff with boudin and weave it in bacon and smoke!
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