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Old 05-28-2012, 08:14 PM   #1
Cajun Blake
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Default Bruschetta .... mmmm, mmmm, good

so very simple and makes an awesome appetizer


3 colored peppers
1 pod of garlic
2 tsp anchovy paste (optional)
thin sliced provolone cheese
1/2 cup olive oil
3 roma tomatoes
coarse salt
french baguette bread
dry basil or Italian seasoning



heat whole garlic in 1/3 cup olive oil on low heat until golden brown
remove garlic and set aside
add cleaned julienne peppers and saute' for 5-7 min until soft
add de-seeded chopped tomatoes , saute' until tomatoes have cooked down
add garlic , mash cloves and mix
sprinkle with dry basil or Italian seasonings


while saute'ing , combine the balance of olive oil and anchovy paste (optional yet gives incredible flavor). Stir together and blend, then baste bread rounds with mixture
spoon saute'd pepper mixture onto bread rounds , sprinkle with coarse salt
place cheese on top
bake on 375* for 9 min, serve hot















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Old 05-28-2012, 08:46 PM   #2
RonaldB
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Man that looks real good.
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Old 05-29-2012, 02:12 PM   #3
ground level
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Yea buddy!
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Old 05-29-2012, 02:15 PM   #4
donfish84
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Looks good
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Old 05-29-2012, 02:40 PM   #5
Charlie6Delta
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Another good one Blake! I new better than to look at this thread, now I am hungry.
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Old 08-16-2013, 03:32 PM   #6
Cajun Blake
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bump since I've sent this recipe to dozens of TBH'ers

c'est bon !
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Old 08-16-2013, 03:42 PM   #7
Johnny Dangerr
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Nice to see something on your plate with colors. Brown (fried) is ok occasionally. We need out vegi's.
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Old 08-16-2013, 05:05 PM   #8
dbaio1
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Looking good Blake, you might have a little "paisan" in ya
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Old 08-17-2013, 09:56 AM   #9
boomer453
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isn't it about time for a cajun blake recipe spreadsheet?

Love your recipe's and i'm sure this one is going to be a hit with the family too
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