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#1 |
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Eight Point
Join Date: Jul 2011
Location: Arp,Texas
Hunt In: Lake Striker area
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What to do with them, all less then the size of a golf ball?
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#2 |
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Ten Point
Join Date: Oct 2006
Location: East Texas
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Add about a dozon with a pot of fresh green beans, make new potato dumplings, boil and add butter
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#3 |
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Pope & Young
Join Date: Aug 2008
Location: van,tx
Hunt In: van zandt, and smith counties
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We take em and cube em up and boil em. Drain water, smother with butter,cheese,favorite seasoning, and eat, or make a pan of sloppy joe meat and put on taters. Ive also cut them up and made fried taters.
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#4 |
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Eight Point
Join Date: Jan 2011
Location: Orange, Tx
Hunt In: I have to pick?
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Boil and add butter!
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#5 |
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Pope & Young
Join Date: Oct 2008
Location: Teague & Tyler, TX. ✞ CM ✞ ✞Jaspro✞
Hunt In: Sterling, Delta, Freestone Counties & The Diamond C!
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#6 |
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Pope & Young
Join Date: Jan 2011
Location: SAN DIEGO,TX
Hunt In: JIM WELLS COUNTY
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Stuff em in a chicken and bake!
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#7 |
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Ten Point
Join Date: Oct 2006
Location: Lake Jackson
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boil them with shrimp boil. Or:
Cut in to 1/4 mix one egg with 2T sriracha hot sauce Pour egg mixture over potatoes toss to coat dredge potatoes with Zatarans crispy southern fish fry. Fry just like french fries |
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#8 |
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Six Point
Join Date: Feb 2011
Location: Elgin,Tx
Hunt In: D Hanis, Tx
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Use them to make potato salad or make some potato soup with them.
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#9 |
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Ten Point
Join Date: Feb 2007
Location: Dallas
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Mix with Liptons Onion Mix and Olive Oil in a glass dish and stick in the oven for an hour.
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#10 |
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Ten Point
Join Date: Oct 2010
Location: Burleson
Hunt In: Bonham
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#11 |
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Pope & Young
Join Date: Jun 2010
Location: GRANDPRAIRIE,TX
Hunt In: CREW TX,ABILINE TX
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#12 |
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Eight Point
Join Date: Jul 2011
Location: Arp,Texas
Hunt In: Lake Striker area
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Wow thanks, lots of great ways to get those taters on a plate. Will try to post a pic later. Thanks again. |
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#13 |
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Ten Point
Join Date: Sep 2007
Location: Teague, TX
Hunt In: leaseless and looking
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#14 |
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Eight Point
Join Date: Jul 2011
Location: Arp,Texas
Hunt In: Lake Striker area
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Not to shabby |
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#15 | |
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Ten Point
Join Date: Oct 2010
Location: Burleson
Hunt In: Bonham
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Quote:
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#16 |
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Eight Point
Join Date: Jul 2011
Location: Arp,Texas
Hunt In: Lake Striker area
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Some in the fresh green beans and tried to cook them like mom did years ago. In a butter - flour-salt& pepper rue. Almost as good as hers......not hardly.
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#17 |
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Eight Point
Join Date: Oct 2010
Location: A-Town
Hunt In: Cleo
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#18 |
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Eight Point
Join Date: Jul 2011
Location: Arp,Texas
Hunt In: Lake Striker area
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A good place to be FROM
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#19 |
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Six Point
Join Date: Jun 2007
Location: South Louisiana
Hunt In: All over the U. S.
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Slice a 3# bag of them into about 1/4" slices.
Put about 1/2 stick of butter, 1 small onion, chopped, in a medium sauce pan and saute' the onions till translousent. Add potatoes, 1/4 cup olive oil, 2-3 sprigs of fresh chopped rosemary, 1 tsp of kosher salt and fresh ground pepper to taste. 1/2 cup water. Cover simmer for 30 min and enjoy. This is the recipe that I used when I won the TV cooking show. |
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#20 |
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Ten Point
Join Date: Jun 2008
Location: Lower Rio Grande Valley
Hunt In: More and more just S. Texas
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steam them.. then cut in half. Servre buttered , sal, pepper. I sound boring after some of the other responses..
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#21 |
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Eight Point
Join Date: Jul 2011
Location: Arp,Texas
Hunt In: Lake Striker area
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One would have to try extra hard to make fresh potatoes taste bad.
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#22 |
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Ten Point
Join Date: Dec 2010
Location: Van, TX
Hunt In: Navarro / Smith
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I boil them skin on, drain, mash with butter, milk, whatever seasoning I like, and sour cream. I top them with cheese and green oinions. Cover til the cheese melts. kinda like a twice baked potato..
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#23 |
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Pope & Young
Join Date: Aug 2007
Location: Tom Bean
Hunt In: Grayson / Throckmorton
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