Supper Easy and tasty.
Meat Balls
1 1/2 pounds of ground Venison
1 cup of seasoned bread crumbs ( can substitute crushed crotons)
1/2 cup milk
1/2 cup green or white onions
1/2 tsp salt
Dash of pepper
1/2 tsp poultry seasoning
1/2 tsp nutmeg
1 tbsp sugar
1 egg yolk
1 tbsp olive oil
In a large bowl mix all ingredients until well combined. Roll mixture into palm sized balls and place on a cookie sheet in the refrigerator for 1 hour.
Brown meat balls on two sides in a large skillet for about 3-4 min on each side.
Sweed Sauce
6 tbsp brown sugar
1/4 tsp nutmeg
2 tsp dry mustard
1/2 cup ketchup
1/2 cup water
Bring water to a medium boil and whisk in all ingredients. Reduce heat and allow to simmer for 5-7 min.
Once your meatballs are browned arrange them in a Casserole dish or in a crock pot and pour on your sauce. Place in the oven for 45 min at 350. Or in a crock pot on high for 1 1/2 hours.
Meat Balls
1 1/2 pounds of ground Venison
1 cup of seasoned bread crumbs ( can substitute crushed crotons)
1/2 cup milk
1/2 cup green or white onions
1/2 tsp salt
Dash of pepper
1/2 tsp poultry seasoning
1/2 tsp nutmeg
1 tbsp sugar
1 egg yolk
1 tbsp olive oil
In a large bowl mix all ingredients until well combined. Roll mixture into palm sized balls and place on a cookie sheet in the refrigerator for 1 hour.
Brown meat balls on two sides in a large skillet for about 3-4 min on each side.
Sweed Sauce
6 tbsp brown sugar
1/4 tsp nutmeg
2 tsp dry mustard
1/2 cup ketchup
1/2 cup water
Bring water to a medium boil and whisk in all ingredients. Reduce heat and allow to simmer for 5-7 min.
Once your meatballs are browned arrange them in a Casserole dish or in a crock pot and pour on your sauce. Place in the oven for 45 min at 350. Or in a crock pot on high for 1 1/2 hours.
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