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08-02-2011, 08:07 PM
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#1 |
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Ten Point
Join Date: Oct 2006
Location: Santa Fe, Texas
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Stuffed Flounder
I cooked this last night. Turned out really good.
1 lb of shrimp 1 lb of lump crabmeat celery onion bell pepper 1 container of garlic bread crumbs flounder 1 egg Cook the Cajun Trinity "bell pepper, onion, and celery in some butter." Put the shrimp and crabmeat in a pan with melted butter and some cajun seasoning. Cook till shrimp is cooked. Mix the Cajun Trinity and shrimp and crab together. Mix in about a cup or so of the bread crumbs. Add the egg. Mix all together. Cut the head off the flounder and butterfly the fish and stuffing. I baked it on 350 degrees then broiled on high for 5 minutes. |
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08-02-2011, 08:34 PM
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#2 |
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Associate Sponsor
Join Date: Oct 2007
Location: SW Louisiana
Hunt In: public & pvt land
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Good groceries right there
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08-02-2011, 08:39 PM
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#3 |
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Ten Point
Join Date: Dec 2006
Location: Beaumont
Hunt In: Beaumont
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In my opinion there is not a better fish or better way to eat it from the sea!
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08-03-2011, 09:43 AM
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#4 |
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Ten Point
Join Date: Oct 2006
Location: Ennis
Hunt In: West of Mertzon/Vance
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Flounder and crappie are all the fish I ever need.. Thanks for sharing..
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08-03-2011, 09:53 AM
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#5 |
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Ten Point
Join Date: Nov 2007
Location: The Woodlands
Hunt In: McMullen County
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How long did you bake it for?
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08-03-2011, 09:56 AM
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#6 |
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Pope & Young
Join Date: Jan 2009
Location: Ennis
Hunt In: USA, Concho County and S.E.Colorado
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Looks great! I have a few of those flat fish that I need to get out of the freezer.
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08-03-2011, 10:48 AM
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#7 |
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Ten Point
Join Date: Oct 2006
Location: East Texas
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Would this work on crappie? Sounds wonderful
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08-03-2011, 10:52 AM
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#8 |
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Ten Point
Join Date: Apr 2010
Location: LaGrange, TX
Hunt In: Front yard
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Good stuff there - I bake mine for about 30 to 45 minutes, but check often to pull it as soon as the flesh begins to flake as to not dry it out. I baste with a minced garlic/butter/parsley sauce about every 15 minutes.
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08-03-2011, 11:55 AM
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#9 |
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Ten Point
Join Date: Oct 2006
Location: Santa Fe, Texas
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What ground level said on the baking. I basted mine with garlic, butter and cajun seasoning.
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11-13-2011, 01:44 AM
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#10 |
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Spike
Join Date: Jan 2011
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Sounds Good!
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01-15-2012, 11:14 AM
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#11 |
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Ten Point
Join Date: Oct 2006
Location: Santa Fe, Texas
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Cooking it again today. Pics of the process
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01-15-2012, 11:28 AM
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#12 | |
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Six Point
Join Date: Jan 2010
Location: Texas
Hunt In: Texas
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Quote:
Looks Good Try this in place of the other stuff Last edited by Tequilazo; 01-15-2012 at 11:31 AM.. Reason: no pic |
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01-15-2012, 11:31 AM
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#13 |
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Ten Point
Join Date: Oct 2006
Location: Santa Fe, Texas
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I wished I had some. I need to place an order.
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01-15-2012, 11:34 AM
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#14 |
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Ten Point
Join Date: Nov 2006
Location: Spring,Texas
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I love me some flounder! Looks awesome!
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01-15-2012, 11:44 AM
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#15 |
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Ten Point
Join Date: Jul 2008
Location: fairview tx
Hunt In: Aquilla, Whitney, Grayson Co Public Land
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Mmmm that looks good.
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01-15-2012, 11:56 AM
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#16 |
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Ten Point
Join Date: Oct 2006
Location: Santa Fe, Texas
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Trinity in the skillet
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01-15-2012, 12:41 PM
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#17 |
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Ten Point
Join Date: Oct 2006
Location: Santa Fe, Texas
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Crab and shrimp in trinity. Then flounders ready for the baking.
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01-15-2012, 01:36 PM
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#18 |
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Ten Point
Join Date: Oct 2006
Location: Santa Fe, Texas
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Finished product.
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01-16-2012, 03:21 PM
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#19 |
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Four Point
Join Date: Jan 2012
Location: Houston, TX
Hunt In: NE Newton County
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looks great!
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