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Old 08-02-2011, 08:07 PM   #1
RonaldB
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Default Stuffed Flounder

I cooked this last night. Turned out really good.

1 lb of shrimp
1 lb of lump crabmeat
celery
onion
bell pepper
1 container of garlic bread crumbs
flounder
1 egg

Cook the Cajun Trinity "bell pepper, onion, and celery in some butter."
Put the shrimp and crabmeat in a pan with melted butter and some cajun seasoning. Cook till shrimp is cooked.
Mix the Cajun Trinity and shrimp and crab together. Mix in about a cup or so of the bread crumbs. Add the egg. Mix all together.

Cut the head off the flounder and butterfly the fish and stuffing. I baked it on 350 degrees then broiled on high for 5 minutes.
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Old 08-02-2011, 08:34 PM   #2
Cajun Blake
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Good groceries right there
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Old 08-02-2011, 08:39 PM   #3
gander
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In my opinion there is not a better fish or better way to eat it from the sea!
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Old 08-03-2011, 09:43 AM   #4
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Flounder and crappie are all the fish I ever need.. Thanks for sharing..
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Old 08-03-2011, 09:53 AM   #5
Split Arrow
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How long did you bake it for?
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Old 08-03-2011, 09:56 AM   #6
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Looks great! I have a few of those flat fish that I need to get out of the freezer.
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Old 08-03-2011, 10:48 AM   #7
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Would this work on crappie? Sounds wonderful
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Old 08-03-2011, 10:52 AM   #8
ground level
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Good stuff there - I bake mine for about 30 to 45 minutes, but check often to pull it as soon as the flesh begins to flake as to not dry it out. I baste with a minced garlic/butter/parsley sauce about every 15 minutes.
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Old 08-03-2011, 11:55 AM   #9
RonaldB
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What ground level said on the baking. I basted mine with garlic, butter and cajun seasoning.
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Old 11-13-2011, 01:44 AM   #10
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Sounds Good!
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Old 01-15-2012, 11:14 AM   #11
RonaldB
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Cooking it again today. Pics of the process
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Old 01-15-2012, 11:28 AM   #12
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Quote:
Originally Posted by RonaldB View Post
Cooking it again today. Pics of the process

Looks Good

Try this in place of the other stuff
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Last edited by Tequilazo; 01-15-2012 at 11:31 AM.. Reason: no pic
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Old 01-15-2012, 11:31 AM   #13
RonaldB
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I wished I had some. I need to place an order.
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Old 01-15-2012, 11:34 AM   #14
bps3040
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I love me some flounder! Looks awesome!
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Old 01-15-2012, 11:44 AM   #15
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Mmmm that looks good.
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Old 01-15-2012, 11:56 AM   #16
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Trinity in the skillet
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Old 01-15-2012, 12:41 PM   #17
RonaldB
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Crab and shrimp in trinity. Then flounders ready for the baking.
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Old 01-15-2012, 01:36 PM   #18
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Finished product.
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Old 01-16-2012, 03:21 PM   #19
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looks great!
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Old 04-25-2014, 12:11 PM   #20
perfectstorm
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bookmarked!
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Old 04-25-2014, 12:13 PM   #21
louieagarcia
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Looks great! Will definitely give it a try!.....just need to go catch some flounder
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Old 04-29-2014, 08:12 PM   #22
meshmover67
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a good way to tell they are done is to watch the tail if you have them flat, itll curl when its time to broil
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Old 05-11-2014, 11:11 AM   #23
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Looks real good!
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Old 05-24-2014, 02:12 PM   #24
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saved
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Old 05-24-2014, 02:14 PM   #25
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im hungry
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Old 05-24-2014, 02:16 PM   #26
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Stuffed flounder is awesome !!
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Old 05-24-2014, 02:41 PM   #27
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Leave the skin in and throw it on the grill. Indirect cook it with a good wood or charcoal base.... Take that dish to another level ;-)
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