Venison Broccoli Bake - TexasBowhunter.com Community Discussion Forums

Sticbow · 07-19-2010, 02:10 AM

Here is a great 30 minute prep dinner that is sure to please

Venison Broccoli Bake

You can use any meat you choose, I'v made it with chicken when venison gets in low supply.

1-1 1/2 lbs of cubes venison, chicken, or meat ya want
1 family size(28oz) can Cream of Mushroom soup
1 Box of Stove top stuffing (any flavor is good)
1 large crown of Broccoli
1 cup of milk
1 12oz pkg of cheese (which ever you like best)

Preheat oven to 350

Grease a 9 X 12 Pyrex bakin dish

In a large bowl add the dry mix of the stuffing, 1 can of soup and 1 cup of milk, cream all together and set aside to blend
Brown venison in skillet till still pink inside, (cook chicken completely)
Chop broccoli into small bite size pieces

In that large bowl soup mixture add broccoli, and one half of the cheese in the package, add venison stir and coat completely. Once mixed add bread crumbs from the stuffing. At this point mixture will be start to get stiff just fold till mixed well.
Scoop out in Pyrex dish, do not pack mixture in dish just smooth out and make even in the dish

Bake in oven for 35 minutes, at 35 minutes pull out dish, add rest of the cheese, turn off oven and put back in for 5 minutes to melt cheese.

Serves 4-6. Be careful, broccoli inside will be hot, let set 10 minutes before serving.

You'll be able to wash the dish afterwards there won't be any VBB left over...........it's that good.

head · 07-19-2010, 07:55 AM

sounds wonderful! printing this one off right now! thanks

kfd82 · 07-27-2010, 02:19 PM

I have a ton of venison chili packages I need to do something with. We already have something in the crock pot for tonight, but I'm thinking this will be tried for tomorrow!

I hope it turns out as good as this sounds even if I use the chili meat!

kfd82 · 07-28-2010, 07:34 PM

Got it in the oven now! Sorry, I forgot to take step by step pics but I'll try to get one of the finished product!

BTW, I got the cheap store brand stuffing mix and it didnt have bread crumbs in it, so after I put the mixture in the baking dish I sprinkled the top with some Panko bread crumbs I had in the pantry.

kfd82 · 07-28-2010, 08:21 PM

Just out of the oven!

I'll post a pic of it on the plate in a few minutes!

PIGFARMERS BUD · 08-05-2010, 08:31 PM

I will add this to my recipe book. Can't wait to try it. thank you.

Dreamer1 · 08-05-2010, 08:40 PM

Looks good.

However, your avatar has me a bit scared to taste it,
concerned about "spash-back" off that PETA logo.

kfd82 · 08-09-2010, 01:17 PM

Quote:

Originally Posted by Dreamer1

Looks good.

However, your avatar has me a bit scared to taste it,
concerned about "spash-back" off that PETA logo.

It was really good!

I used chili meat instead of stew meat, and I used a bag of frozen broccoli (thawed before putting it in).
I also got the store brand stuffing mix..it was cornbread stuffing.

Other than that...just followed the recipe as written and it turned out perfect!

Texpppr · 08-07-2010, 06:29 PM

Sounds real good. I just came to look to find more recipes for venision. Just took some meat out for tomorrow. Thanks..

TexasII · 08-09-2010, 03:17 PM

Nice, will try!

kfd82 · 08-24-2010, 12:25 AM

Just wanted to say again how great this dish is. Thanks for posting it!

bentman · 08-31-2010, 09:08 PM

I did it great dish

07-19-2010, 02:10 AM	#1
Sticbow Four Point Join Date: Jul 2010 Location: Island of Oahu Hunt In: Hawaiian Islands	Venison Broccoli Bake Here is a great 30 minute prep dinner that is sure to please Venison Broccoli Bake You can use any meat you choose, I'v made it with chicken when venison gets in low supply. 1-1 1/2 lbs of cubes venison, chicken, or meat ya want 1 family size(28oz) can Cream of Mushroom soup 1 Box of Stove top stuffing (any flavor is good) 1 large crown of Broccoli 1 cup of milk 1 12oz pkg of cheese (which ever you like best) Preheat oven to 350 Grease a 9 X 12 Pyrex bakin dish In a large bowl add the dry mix of the stuffing, 1 can of soup and 1 cup of milk, cream all together and set aside to blend Brown venison in skillet till still pink inside, (cook chicken completely) Chop broccoli into small bite size pieces In that large bowl soup mixture add broccoli, and one half of the cheese in the package, add venison stir and coat completely. Once mixed add bread crumbs from the stuffing. At this point mixture will be start to get stiff just fold till mixed well. Scoop out in Pyrex dish, do not pack mixture in dish just smooth out and make even in the dish Bake in oven for 35 minutes, at 35 minutes pull out dish, add rest of the cheese, turn off oven and put back in for 5 minutes to melt cheese. Serves 4-6. Be careful, broccoli inside will be hot, let set 10 minutes before serving. You'll be able to wash the dish afterwards there won't be any VBB left over...........it's that good. __________________ Mark Krieg Oahu,Hawaii. Skype: mark-n-hawaii Me and My Bow Just like impressions... You never get a second chance to make a good first shot.

08-09-2010, 03:17 PM	#10
TexasII Spike Join Date: Apr 2007 Location: San Antonio	Nice, will try! __________________ Get out and hunt! To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

08-31-2010, 09:08 PM	#12
bentman Ten Point Join Date: Oct 2008 Location: Deer Park Hunt In: Gods Country	I did it great dish __________________ IF IT BLEEDS I CAN KILL IT

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Hybrid Mode Switch to Threaded Mode

07-19-2010, 07:55 AM	#2
head Ten Point Join Date: Mar 2007 Location: Lufkin	sounds wonderful! printing this one off right now! thanks

08-05-2010, 08:31 PM	#6
PIGFARMERS BUD Four Point Join Date: Mar 2010 Location: Sansom Park,TX Hunt In: Stephens County	I will add this to my recipe book. Can't wait to try it. thank you.

08-05-2010, 08:40 PM	#7
Dreamer1 Ten Point Join Date: Oct 2006 Hunt In: (This Year) Texas, Kansas, South Dakota, & Ohio.	Looks good. However, your avatar has me a bit scared to taste it, concerned about "spash-back" off that PETA logo.

08-07-2010, 06:29 PM	#9
Texpppr Eight Point Join Date: Jun 2008 Location: Lower Rio Grande Valley Hunt In: More and more just S. Texas	Sounds real good. I just came to look to find more recipes for venision. Just took some meat out for tomorrow. Thanks..