Homemade Icecream - TexasBowhunter.com Community Discussion Forums

head · 07-08-2010, 10:23 AM

Since summer time is in full swing, my family likes to make icecream a few times during the season for get togethers. Our usual is the classic vanilla and the toppings are left at the consumers option. Occasionally, we'll make a batch of Big Red ice cream, but I'd like to see what the TBH family has to offer. I ran across a peanut butter recipe the other day, but I think I'd be the only taker for that one. So what'cha got?...

Thanks in advance,

head

stan · 07-08-2010, 02:56 PM

I usually do vanilla, chocolate and buttered pecan; freeze them all the same day, then graze on them as long as they last.

MrBeta · 07-17-2010, 01:19 AM

I'll revive this thread.

Coconut Ice Cream
1 cup milk
1 (14 ounce) can cream of coconut
1 1/2 cups heavy cream
1 1/2 cups sweetened flaked coconut (optional)
Very simple, very quick and tastes very good. I usually cut the heavy cream back a bit or it tastes like coconut whipped cream. *not a bad thing*

carneyman87 · 07-18-2010, 05:49 PM

I would go buy a cherry limeaid from sonic and pour it in!! My friend at work was telling me about this, and it sounds good!!

bdavid1020 · 07-18-2010, 06:24 PM

WHITE PEACH ICE CREAM - (Or for VANILLA just leave out the peaches)

6 Eggs
1 Can Evaporated Milk
1 Can Sweetened Condensed Milk
1 Cup Sugar
1 TBS Vanilla
3 Cups of Peeled White Peaches (Or you can just cut them up)

Mix all together w/blender, Pour into Bucket, Then add Whole Milk to fill line

head · 07-19-2010, 07:58 AM

Coconut and Peaches... Mmmmm... Now you're talking!

Alley Dog · 07-20-2010, 08:45 AM

I like putting a can of crushed pineapple in mine.

wellsm11 · 07-20-2010, 10:45 PM

Peanut butter ice cream sounds good head, what's the recipe? We just recently bought and ice cream maker and made homemade vanilla. Good stuff!!!!!!

Badboypfg · 07-20-2010, 10:53 PM

Quote:

Originally Posted by wellsm11

Peanut butter ice cream sounds good head, what's the recipe? We just recently bought and ice cream maker and made homemade vanilla. Good stuff!!!!!!

x2

head · 07-21-2010, 09:08 AM

Peanut Butter Ice Cream

This recipe is for a 1.5 quart ice cream maker.
Ingredient List:

1 cup creamy peanut butter

2/3 cup granulated sugar

1 cup whole milk

2 cups heavy cream

1 1/2 teaspoons vanilla extract

Kitchen Equipment Needed

Medium Mixing Bowl

Electric hand mixer

Electric Ice Cream Maker

Instructions:

Step 1: In a medium bowl, combine the creamy peanut butter and sugar with an electric hand mixer and beat until smooth.

Step 2: Add the milk and blend on low speed for about 2 minutes until the mixture is smooth and the sugar has been dissolved.

Step 3: Stir in the heavy cream and vanilla with a mixing spoon or a whisk.

Step 4: Cover with plastic wrap and chill in the refrigerator for 2 hours.

Step 5: When ready, pour the ice cream base into your frozen ice cream maker bowl.

Step 6: Let mix until thickened, about 15-20 minutes. If you are adding in candies or peanuts, add them in the last 5 minutes of mixing.

Step 7: Pour into a freezer safe container and freeze for at least 2 hours.

Step 8: Enjoy your ice cream topped with dark chocolate or milk chocolate ice cream toppings.

You can buy gourmet ice cream and dessert toppings at my online store, The Topping Shoppe!

Add In Ideas: 3/4 cup peanut butter pieces candies or 2/3 cup chopped toasted peanuts

STXBOWHUNTER73 · 07-21-2010, 09:21 AM

good thread keep them coming

Take em · 07-21-2010, 09:26 AM

Make Cookies and Cream with Mint filloed Oreo's. Can't beat it. Or rasberry sorbet, also one of my favs.

rainbow trout · 07-21-2010, 09:34 AM

OOOOOHHHHH my goodness they all sound great!!!!$##%$#%$I need some now!!!
ICECREAM GOOD!!!

wellsm11 · 07-21-2010, 10:03 PM

Thanks for the peanut butter recipe, will try it out this weekend!

head · 07-22-2010, 07:11 AM

please do! hope it turns out as good as it sounds.

Hillary · 07-26-2010, 11:46 AM

I got an ice cream maker for my birthda a few weeks ago, and I have been making batches right and left.
So far, this is the best *non-custard recipie I have came up with:

makes 2 Quarts

2 eggs
1 cup sugar
2 cans sweetened condensed milk
1 can evaporated milk
1 TB vanilla extract
1 tsp hazelnut extract
Whole milk

Cream the sugar and eggs together, add vanilla, hazlenut, evaporated milk and sweetended condensed milk, mix and pour into ice cream maker. Fill to the line with whole milk.

Made it with and without hazlenut, and the hazlenut really gives it a buttery flavor

Yummer.

Badboypfg · 07-26-2010, 11:52 AM

Quote:

Originally Posted by head

Peanut Butter Ice Cream

This recipe is for a 1.5 quart ice cream maker.
Ingredient List:

1 cup creamy peanut butter

2/3 cup granulated sugar

1 cup whole milk

2 cups heavy cream

1 1/2 teaspoons vanilla extract

Kitchen Equipment Needed

Medium Mixing Bowl

Electric hand mixer

Electric Ice Cream Maker

Instructions:

Step 1: In a medium bowl, combine the creamy peanut butter and sugar with an electric hand mixer and beat until smooth.

Step 2: Add the milk and blend on low speed for about 2 minutes until the mixture is smooth and the sugar has been dissolved.

Step 3: Stir in the heavy cream and vanilla with a mixing spoon or a whisk.

Step 4: Cover with plastic wrap and chill in the refrigerator for 2 hours.

Step 5: When ready, pour the ice cream base into your frozen ice cream maker bowl.

Step 6: Let mix until thickened, about 15-20 minutes. If you are adding in candies or peanuts, add them in the last 5 minutes of mixing.

Step 7: Pour into a freezer safe container and freeze for at least 2 hours.

Step 8: Enjoy your ice cream topped with dark chocolate or milk chocolate ice cream toppings.

You can buy gourmet ice cream and dessert toppings at my online store, The Topping Shoppe!

Add In Ideas: 3/4 cup peanut butter pieces candies or 2/3 cup chopped toasted peanuts

I made this friday night and it was GREAT!!!!

got em' · 07-27-2010, 12:28 AM

love homemade icecream

WHITEtail doe · 07-27-2010, 02:07 PM

For a 6 quart freezer

Vanilla Ice Cream

2 cans Eagle Brand
2 cans Pet milk
2 cups sugar
2 Tablespoons Watkins Vanilla

Mix well pour into can and fill up can with whole milk.

Freeze using 8 parts ice to 1 part salt.

WHITEtail doe · 07-27-2010, 02:10 PM

Butter Pecan Ice Cream Topping

1 cup brown sugar
1 cup karo syrup
1/4 cup water
1/2 stick butter

Boil for 1 minute add 1 cup pecans and 1 teaspoon vanilla
Let cool, then serve over vanilla ice cream.

I have even thought about putting it over pancakes

courtatlawjudge · 07-27-2010, 02:41 PM

as long as it has eagle brand you can't go wrong

Jude · 07-27-2010, 05:28 PM

Quote:

Originally Posted by got em'

love homemade icecream

x2

head · 07-28-2010, 07:36 AM

Quote:

Originally Posted by WHITEtail doe

I have even thought about putting it over pancakes

Heard that!

PIGFARMERS BUD · 08-05-2010, 08:28 PM

Banana is my favorite.

Hillary · 08-31-2010, 08:03 AM

Homemade chocolate

1 can evaporated milk
1 can sweetened condensed milk
2 TB hershey's cocoa powder
Milk

Mix the first 3 ingredients (dissolve chocolate powder in a little milk in a cup to remove lumps, then add). Fill to the line with milk.
Freeze.
Makes 2 quarts

Dusty Britches · 08-31-2010, 08:13 AM

If you have kids, the best way to make ice cream is Kick the Can. Use the same ingredients as above, put in a 1 pound coffee can. Duck tape the lid really well. Get a 3 or 5 pound can and put the smaller can inside. Add rocksalt and ice (about half of each). Tape the big can really well and give it to the kids to kick or roll around until the ice cream is made - about 15 minutes.

We've always used metal cans because they stay cold. Not tried the new plastic coffee tubs.

07-08-2010, 10:23 AM	#1
head Ten Point Join Date: Mar 2007 Location: Lufkin	Homemade Icecream Since summer time is in full swing, my family likes to make icecream a few times during the season for get togethers. Our usual is the classic vanilla and the toppings are left at the consumers option. Occasionally, we'll make a batch of Big Red ice cream, but I'd like to see what the TBH family has to offer. I ran across a peanut butter recipe the other day, but I think I'd be the only taker for that one. So what'cha got?... Thanks in advance, head

07-08-2010, 02:56 PM	#2
stan Ten Point Join Date: Sep 2008 Location: Plainview, Tx Hunt In: Sweetwater/Silverton/Quitaque	I usually do vanilla, chocolate and buttered pecan; freeze them all the same day, then graze on them as long as they last. __________________ "Never give in except to convictions of honor and good sense." - Winston Churchill

07-18-2010, 05:49 PM	#4
carneyman87 Six Point Join Date: Apr 2010 Location: Fort Worth Hunt In: Texas	I would go buy a cherry limeaid from sonic and pour it in!! My friend at work was telling me about this, and it sounds good!! __________________ A wise man knows everything he says. A fool says everything he knows! Diamond Marquis!!

07-21-2010, 09:21 AM	#11
STXBOWHUNTER73 Four Point Join Date: Sep 2009 Location: San Antonio Hunt In: Utopia, Artesia Wells and Zapata	good thread keep them coming __________________ "All that is necessary for the triumph of evil is that good men do nothing." (Edmund Burke)

07-21-2010, 09:26 AM	#12
Take em Eight Point Join Date: Sep 2009 Location: Fort Worth Hunt In: NE Texas	Make Cookies and Cream with Mint filloed Oreo's. Can't beat it. Or rasberry sorbet, also one of my favs. __________________ I love Vegetarians! That’s all I eat!

07-17-2010, 01:19 AM	#3
MrBeta Nubbin' Buck Join Date: Jun 2010	I'll revive this thread. Coconut Ice Cream 1 cup milk 1 (14 ounce) can cream of coconut 1 1/2 cups heavy cream 1 1/2 cups sweetened flaked coconut (optional) Very simple, very quick and tastes very good. I usually cut the heavy cream back a bit or it tastes like coconut whipped cream. not a bad thing

07-18-2010, 06:24 PM	#5
bdavid1020 Eight Point Join Date: Dec 2009 Location: DFW Hunt In: Wherever blessed to get the oppurtunity to	WHITE PEACH ICE CREAM - (Or for VANILLA just leave out the peaches) 6 Eggs 1 Can Evaporated Milk 1 Can Sweetened Condensed Milk 1 Cup Sugar 1 TBS Vanilla 3 Cups of Peeled White Peaches (Or you can just cut them up) Mix all together w/blender, Pour into Bucket, Then add Whole Milk to fill line

07-19-2010, 07:58 AM	#6
head Ten Point Join Date: Mar 2007 Location: Lufkin	Coconut and Peaches... Mmmmm... Now you're talking!

07-20-2010, 08:45 AM	#7
Alley Dog Four Point Join Date: Jan 2010 Location: San Angelo TX. Hunt In: Concho Co.	I like putting a can of crushed pineapple in mine.

07-20-2010, 10:45 PM	#8
wellsm11 Four Point Join Date: Jun 2010 Location: Katy Hunt In: Goldthwaite	Peanut butter ice cream sounds good head, what's the recipe? We just recently bought and ice cream maker and made homemade vanilla. Good stuff!!!!!!

07-21-2010, 09:08 AM	#10
head Ten Point Join Date: Mar 2007 Location: Lufkin	Peanut Butter Ice Cream This recipe is for a 1.5 quart ice cream maker. Ingredient List: 1 cup creamy peanut butter 2/3 cup granulated sugar 1 cup whole milk 2 cups heavy cream 1 1/2 teaspoons vanilla extract Kitchen Equipment Needed Medium Mixing Bowl Electric hand mixer Electric Ice Cream Maker Instructions: Step 1: In a medium bowl, combine the creamy peanut butter and sugar with an electric hand mixer and beat until smooth. Step 2: Add the milk and blend on low speed for about 2 minutes until the mixture is smooth and the sugar has been dissolved. Step 3: Stir in the heavy cream and vanilla with a mixing spoon or a whisk. Step 4: Cover with plastic wrap and chill in the refrigerator for 2 hours. Step 5: When ready, pour the ice cream base into your frozen ice cream maker bowl. Step 6: Let mix until thickened, about 15-20 minutes. If you are adding in candies or peanuts, add them in the last 5 minutes of mixing. Step 7: Pour into a freezer safe container and freeze for at least 2 hours. Step 8: Enjoy your ice cream topped with dark chocolate or milk chocolate ice cream toppings. You can buy gourmet ice cream and dessert toppings at my online store, The Topping Shoppe! Add In Ideas: 3/4 cup peanut butter pieces candies or 2/3 cup chopped toasted peanuts

07-21-2010, 09:34 AM	#13
rainbow trout Eight Point Join Date: Mar 2010 Location: Garland TX Hunt In: Bosque, Hill Co. TEXAS	OOOOOHHHHH my goodness they all sound great!!!!$##%$#%$I need some now!!! ICECREAM GOOD!!! __________________ Waters waded--Waders filled! Texas to a fool is like Jazz to a mule! To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

07-21-2010, 10:03 PM	#14
wellsm11 Four Point Join Date: Jun 2010 Location: Katy Hunt In: Goldthwaite	Thanks for the peanut butter recipe, will try it out this weekend!

07-22-2010, 07:11 AM	#15
head Ten Point Join Date: Mar 2007 Location: Lufkin	please do! hope it turns out as good as it sounds.

07-27-2010, 12:28 AM	#18
got em' Spike Join Date: May 2010 Location: houston tx Hunt In: hill country and south	love homemade icecream

07-27-2010, 02:07 PM	#19
WHITEtail doe Nubbin' Buck Join Date: Jul 2010 Location: Sulphur Springs Hunt In: Hardeman, Hopkins	For a 6 quart freezer Vanilla Ice Cream 2 cans Eagle Brand 2 cans Pet milk 2 cups sugar 2 Tablespoons Watkins Vanilla Mix well pour into can and fill up can with whole milk. Freeze using 8 parts ice to 1 part salt.

07-27-2010, 02:10 PM	#20
WHITEtail doe Nubbin' Buck Join Date: Jul 2010 Location: Sulphur Springs Hunt In: Hardeman, Hopkins	Butter Pecan Ice Cream Topping 1 cup brown sugar 1 cup karo syrup 1/4 cup water 1/2 stick butter Boil for 1 minute add 1 cup pecans and 1 teaspoon vanilla Let cool, then serve over vanilla ice cream. I have even thought about putting it over pancakes

07-27-2010, 02:41 PM	#21
courtatlawjudge Spike Join Date: Sep 2007 Location: Aquilla Hunt In: Hill County	as long as it has eagle brand you can't go wrong

08-05-2010, 08:28 PM	#24
PIGFARMERS BUD Four Point Join Date: Mar 2010 Location: Sansom Park,TX Hunt In: Stephens County	Banana is my favorite.

08-31-2010, 08:13 AM	#26
Dusty Britches Ten Point Join Date: Oct 2006 Location: Cameron & College Station	If you have kids, the best way to make ice cream is Kick the Can. Use the same ingredients as above, put in a 1 pound coffee can. Duck tape the lid really well. Get a 3 or 5 pound can and put the smaller can inside. Add rocksalt and ice (about half of each). Tape the big can really well and give it to the kids to kick or roll around until the ice cream is made - about 15 minutes. We've always used metal cans because they stay cold. Not tried the new plastic coffee tubs. __________________ Tracey Brazos County Archery Club Bryan, TX To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. Twelve Ring Twins proudly supports Mathews, Carbon Express, Mossy Oak, Doinker, Hawg Lite, Alpen Optics, and TRU.

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