Hey Cajun Blake... Andy Roo's???

[Ouch]

Any experience with their products? They're based in Metarie.

What say you?

Or anyone else.

[Cajun Blake]

ouch

never heard of "Andy Roo's" before as I grew up in Metairie and get back home to visit family several x's per year

i did a google search and pulled up their website

looks like another brand of Cajun / N.O. Seasonings with a colorful logo/label


i'm willing to try anything as i'll have to pick some up and report back to you

I'm partial to the local stuff from Acadiana since I know it's real Cajun seasonings and where it comes from

*** if you want some Cajun seasonings, drop me a PM and I'll mail you some


hope this helps

be sure to give us an update if you have some

[Willhunt4food]

I use there cajun dirty rice ,blakened and all purpose creole.... no salt or msg its good stuff

[Ouch]

Guy I work with gave me a bottle of the dirty rice and red bean seasonings. Gonna try the rice tonight and the RB&R tomorrow. I'm rather skeptical of the RB&R, because I make 'em pretty well without any help right now.

[Cajun Blake]

ouch

RB&R can be made very good with a little kitchen experience

i've got my recipe down as mine tatse like Popeyes RBR

keep us posted on your food and your opinions of andy roos

[Ouch]

ouch

RB&R can be made very good with a little kitchen experience

i've got my recipe down as mine tatse like Popeyes RBR

keep us posted on your food and your opinions of andy roos

Mine tastes just like Popeye's, as well.

I used the dirty rice seasoning he gave me, added a little fine chopped andoullie (sp?) to the mix. It was fair, but not great, imho.

I grew up in Baton Rouge, so the flavors are never too far away. I will say this for Roo's, though: I used the RB&R seasoning with a can of red beans and some sliced andoullie. For a ten minute meal (including minute rice), it turned out pretty good.

[Cajun Blake]

red beans and rice is hard to beat

we never use white rice, only dirty rice

i also add a few tblpsns of liquid smoke to my rd beans when their slow cooking.

then i mash some of them up to get a thicker texture .... i.e. Popeyes

[sonnys]

try julios