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Live Boudain making

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    #46
    I'm sure this is a couple of dumb questions, but...

    1- Rice, is that 60cups/12lbs. before cooking or after cooked?
    2- What is a hank or 1/2 a hank

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      #47
      What seasoning do you use?

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        #48
        Originally posted by TXBRASS View Post
        What seasoning do you use?
        See post 15... or better yet actually go back and read the thread...

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          #49
          Originally posted by SaltwaterSlick View Post
          See post 15... or better yet actually go back and read the thread...
          Read it.... Looking for amounts as there is a lot of "optional" factors in post 15....

          Thanks for the direction though SWS....

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            #50
            Originally posted by TXBRASS View Post
            What seasoning do you use?
            Cajun Blake's boudin seasoning is excellent.

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              #51
              Originally posted by Tx_Wader View Post
              Lost me right there
              Yep, me to, my desire to try it was lost right there. Ate a lot of liver, and kidneys growing up. Had a hard time getting them down. But could not leave the table until our plates were clean............... Thank God for dogs, if yea know what I mean.

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