Yeah the foot pedal is the way
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Meat grinder recommendation
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Originally posted by Gclyde28 View PostFor those that dont use a stuffer and prefer to just use the grinder, how do you get your sausage to feed itself through the grinder. I find myself having to use one hand on the casings and the other to force feed the sausage through the machine because it wont wont fall down the throat on its own.
The foot control - love it. When I do sausage, there is one guy feeding meat into the machine, and one guy running the casing and controlling the flow with the foot pedal. Then usually an extra couple guys coiling and linking.
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Originally posted by Creedmore View PostThe big 1hp grinders that Smart and I have also have an auger attachment that goes into the stuffing horn to keep the meat moving. Works great.
The foot control - love it. When I do sausage, there is one guy feeding meat into the machine, and one guy running the casing and controlling the flow with the foot pedal. Then usually an extra couple guys coiling and linking.
Which grinders do you guys have?
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Meat grinder recommendation
Originally posted by Muskles View PostBefore you look into their grinder, check out the LEM grinder![emoji23][emoji23]
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Looked at it. Didn’t seem to have a reverse and only a 5 year warranty vs Cabela’s lifetime warranty
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Originally posted by DapperDan View PostLooked at it. Didn’t seem to have a reverse and only a 5 year warranty vs Cabela’s lifetime warranty
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Originally posted by Old Bald Guy View PostThe # refers to the size of the grinder body and plate not the neck.
My dad has had a Hobart #32 for a long time and it's truly a beast.
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Meat grinder recommendation
This is the one I have. It’s a beast. It’s warranted for grinding raw pet food (small bones, whole chickens, etc.).
I can’t over feed it. It’ll grind two entire boned-out deer in less time than it takes to clean it. It doesn’t take that long to clean it...
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Originally posted by Smart View PostMan you guys must like a lot of extra work with all that cranking. Stopping every 10-15 lbs to reload (and 7lbs in the guy above me's case) is a PITA when you are doing 200-400plus lbs of sausage....plus it is something else to cleanup We tried the stuffer for a few years when I had a weaker grinder and looked like Popeye after a day worth of cranking. ....bought a 1HP and won't even use a stuffer again.
link - coarse
[ATTACH]900627[/ATTACH]
And it cranks out deerstix as well.
[ATTACH]900628[/ATTACH]
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