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Old 08-04-2017, 09:34 AM   #151
Smithwr
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that side spout is the cats pajamas
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Old 08-04-2017, 09:41 AM   #152
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I'm gettin' pretty antsy... It's Friday and I haven't heard a word from my fabricator... May actually have to tell him this ain't no "gubment job" and that I intend to pay him for his efforts... maybe that'll speed him up... I'm thinkin' he may not get in a hurry for a freebie... Gonna give him 'til lunch time to call...
He may have seen this thread and with the power of food what it is, built him one first and has since snuck away deep in the woods cooking lots of tasty vittles and toasted sammiches.
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Old 08-04-2017, 10:01 AM   #153
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Food does have a little different taste. I know the bacon does, not sure if it is just not sitting in its own grease or what. Quesadillas and grilled cheese are the bomb.
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Old 08-04-2017, 10:06 AM   #154
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He may have seen this thread and with the power of food what it is, built him one first and has since snuck away deep in the woods cooking lots of tasty vittles and toasted sammiches.
I'll gut shoot 'im with a rusty broadhead!!

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Food does have a little different taste. I know the bacon does, not sure if it is just not sitting in its own grease or what. Quesadillas and grilled cheese are the bomb.
Can't wait to make me some grilled cheese sammich's in the leftover bacon grease from the bacon I cook right before the sammich's! Gonna use "rat" cheese on the sammich's too!
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Old 08-04-2017, 10:24 AM   #155
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Found these and thought I would share them with everyone. I like this top cover better long term than the cloth cover. Also the grease slide is a must.
Thanks! I ordered a grease slide to replace the one I made out of aluminum foil.

Heck of a deal.
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Old 08-04-2017, 10:25 AM   #156
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its looks like a new tbh fad to me! move on...........
Would you take for yours? Is it a Blackstone 36"? I need one for the house.
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Old 08-04-2017, 11:10 AM   #157
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Thats on the top of my list of things to buy in August or very early September
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Old 08-04-2017, 11:41 AM   #158
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Something else that is really good is melting shredded cheese on it. Gets crunchy and gooey. Goodness.
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Old 08-04-2017, 12:57 PM   #159
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Old 08-04-2017, 01:21 PM   #160
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^^^ i just joined the club
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Old 08-04-2017, 01:36 PM   #161
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Congrats! Welcome in. Where did you find it for that price?
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Old 08-04-2017, 01:38 PM   #162
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^^^ i just joined the club
The cover for the Academy one will not fit on the BS. The Academy griddle shelves fold up and thats the size of the cover. The BS shelves do not fold up. I got this cover for mine and it works fine and heavy duty. A tad long but no problem for me as I dont roll it around a lot and if I do the cover isnt on it anyway.

http://www.academy.com/shop/pdp/outd...dCatid=4099202


Welcome to the club!
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Old 08-04-2017, 01:50 PM   #163
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^^^ i just joined the club
Good price, where did you get that?
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Old 08-04-2017, 02:01 PM   #164
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Good price, where did you get that?
Mt Pleasant Walmart
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Old 08-04-2017, 02:03 PM   #165
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want
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Old 08-04-2017, 02:05 PM   #166
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28" came in last night. Quick assembly today and 6 coats of flax seed oil later it's looking good. Going to do onions as the final seasoning and then a Philly cheesesteak.




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Old 08-04-2017, 02:53 PM   #167
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Looks good!! Onions, mushrooms n Ribeyes will top off your seasoning real nice!!
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Old 08-04-2017, 03:09 PM   #168
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28" came in last night. Quick assembly today and 6 coats of flax seed oil later it's looking good. Going to do onions as the final seasoning and then a Philly cheesesteak.




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Nice work on getting it seasoned! Looks good.
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Old 08-04-2017, 03:17 PM   #169
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Yes i would like to know where you got for that price as well
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Old 08-04-2017, 03:18 PM   #170
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Yes i would like to know where you got for that price as well


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Old 08-05-2017, 06:38 AM   #171
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There's a lady I'm friends with on FB that makes some amazing dishes on her griddle. I thought I would share this one. Most of her dishes have veggies. I'm a meat and taters man. I don't eat many fruits or vegetables. I did like this however. It's more to my liking.





Loaded Pierogies!! Keilbasa, Colby Jack, fried onions, fresh mild salsa, green onions and a spicy sweet Pineapple Poblano Guacamole!







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Old 08-05-2017, 07:32 PM   #172
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Did someone say bacon grilled cheese sammich?

Sounds good to me!

I started with some peppered bacon on the left of the griddle. Got the bacon crispy like it should be on a sammich

On the right i took a stick of real butter and melted a layer on the griddle. I added my bread and put Colby jack cheese on each slice of bread. Then I stacked bacon, pepper jack cheese, more bacon, and put the sammich slices together. Grilled until the bread was toasted and cheese had melted. Dad gum this was good eating!!!!









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Old 08-05-2017, 07:53 PM   #173
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I'd be tempted to put some slices of acidic, homegrown maters on that. Mouthwatering!!!!
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Old 08-05-2017, 08:04 PM   #174
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I really enjoy cooking on mine. It is HOT standing in front of it...hotter than a grill. And it causes a mess on the concrerte in front of it if cooking something that creates a lot of grease like burgers. I cooked Tepanyaki chicken and pork with fried rice yesterday and jalapeņo bacon cheeseburgers with grilled fennel and leeks today.

Last edited by Cantcatch5; 08-05-2017 at 08:06 PM..
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Old 08-05-2017, 09:15 PM   #175
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I really enjoy cooking on mine. It is HOT standing in front of it...hotter than a grill. And it causes a mess on the concrerte in front of it if cooking something that creates a lot of grease like burgers. I cooked Tepanyaki chicken and pork with fried rice yesterday and jalapeņo bacon cheeseburgers with grilled fennel and leeks today.
I have a fan blowing on me when I'm cooking. I also have a mat under my griddle to catch any grease so it doesn't get on anything.
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Old 08-05-2017, 09:22 PM   #176
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Love this thing! Ready for deer season so I can fire it up at the lease!
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Old 08-05-2017, 09:24 PM   #177
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Love these things! Ready for deer season so I can fire it up at the lease!
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Old 08-05-2017, 09:27 PM   #178
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Following
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Old 08-05-2017, 11:24 PM   #179
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199.99 for the BS 36" Walmart in Huntsville,picked one up today,had 4 instock.
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Old 08-06-2017, 07:43 AM   #180
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Peer pressure is horrible. 278$ at the local wal mart. Far from the 199$ price but convenience is key. Headed to break it in now.
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Old 08-06-2017, 08:34 AM   #181
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Here we go. Going to make some taco's and potatoes
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Old 08-06-2017, 08:55 AM   #182
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Yall are making me hungry. Thanks a lot
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Old 08-06-2017, 09:56 AM   #183
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Yall are making me hungry. Thanks a lot
Word on the street is that they may be secretly employed by Blackstone.
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Old 08-06-2017, 10:13 AM   #184
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I have that exact model and love it. When storing it I pack newspaper around the inside burners to keep the moisture out and use the cover. I live on the San Jacinto River and it's plenty salty enough to rust things out quickly and this seems to work.
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Old 08-06-2017, 04:36 PM   #185
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I'm in love.
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Old 08-06-2017, 04:46 PM   #186
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Originally Posted by AntlerCollector View Post
There's a lady I'm friends with on FB that makes some amazing dishes on her griddle. I thought I would share this one. Most of her dishes have veggies. I'm a meat and taters man. I don't eat many fruits or vegetables. I did like this however. It's more to my liking.





Loaded Pierogies!! Keilbasa, Colby Jack, fried onions, fresh mild salsa, green onions and a spicy sweet Pineapple Poblano Guacamole!







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Got that recipe? Looks delicious!

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Old 08-06-2017, 06:19 PM   #187
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I just cleaned mine with soap and water. Ready to season it now, but looks like I'm going to have a rain delay. It may have to wait until tomorrow
I can't wait to see it in person out in Schleicher County!!

Oh look a Fajita!
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Old 08-06-2017, 08:50 PM   #188
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You boys are making me want one bad!! Would it be hard to adapt the 36" to set on a concrete countertop on my outdoor kitchen? Can you leave the cart off when you assemble?
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Old 08-06-2017, 08:59 PM   #189
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I'll admit I haven't read all the comments so sorry if already posted. I read on one of the griddle Facebook pages that there was a 6 burner unit at academy and sure enough there is for $399. Might have to get this for the lease and leave my 36" black stone at the house.
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Old 08-07-2017, 05:28 AM   #190
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You boys are making me want one bad!! Would it be hard to adapt the 36" to set on a concrete countertop on my outdoor kitchen? Can you leave the cart off when you assemble?
I dont think it would be hard at all. Taking the burners and lines from the cart would be the only difficult part. The top just sits on top anyhow.

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Old 08-07-2017, 07:53 AM   #191
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Pad Thai Shrimp on the griddle. This recipe will fill up a 36 inch Griddle so adjust for lesser amount.

16 oz uncooked flat rice noodles (pad Thai noodles) soaked for 27 minutes in hot water) some are less time
Sauce
1 can anchovy fillets plus it's oil
8 large garlic cloves, minced (or whole head)
1 tablespoon Worcestershire sauce
1/2 cup dark brown sugar
1/2 cup soy sauce
1 teaspoon red pepper flakes
1/4 cup Sriracha sauce (1/3 cup if you like it hotter)
2 tablespoon Ginger-root; fresh; minced
1/2 teaspoon white pepper
This is what I used this time, down below is what I use normally you can change this around to what you have on hand and what need to be used up
2 Large Carrots sliced thin
2 Large Vidalia Onions
5 small sweet peppers (muliti-colored ones together in a bag red, orange, yellow)
1 lb. Frozen California Medley mix (cauliflower, carrots, broccoli and yellow squash)
1 lb. Frozen Broccoli
6 eggs , lightly beaten (optional)
32 oz peeled and de-veined large shrimp remove tail
2 to 3 tablespoon sesame oil
1 cup Spicy snack mix (orchard fresh got it at Wal-mart)

Normally this is what I use
1 cup chopped green onion pieces
1 cup carrots peeled and sliced thin or match stick carrots
12 ounces sugar snap peas
1 cup fresh bean sprouts (optinal)
1 cup julienne cut sweet peppers
6 ounces match stick carrots
3 tablespoons white sesame seeds
1/2 cup chopped unsalted dry-roasted peanuts
Parsley and green onion for garnish


1. Soak noodles according for 25 to 30 minutes; drain. prep all the veggies while the noodles soak.
2. In a small food processor I use the small ninja. All all ingredient from the sauce grind garlic and anchovies then add soy sauce Worcestershire, brown sugar, red pepper flakes and Sriracha sauce blend very well.
3. Thaw the veggies (if using frozen) put them in a bowl I thaw them in the microwave for 12 minutes if they are still a little cold that is ok but not frozen
4 Cut up all the onions, peppers, carrots put in all in bowl when done
5 Put thawed de-veined peeled tails removed shrimp into a bowl
6 In a bowl break and beat 6 eggs
7 Preheat Griddle medium
8 Bring everything out the the Griddle (bottle of water, spatulas, oil, containers to put everything, all the ingredients, 2 bowls of veggies, 1 bowl shrimp, 1 bowl beaten eggs one bowl noodles with water bring a strainer so that you can drain them right before you use them)
8 If your griddle is seasoned good you can just add the next ingredients if it's not well seasoned add a little oil first. add carrot, onion sweet pepper mix cook for about 2 minutes just until the onion rings start to loosen
9 Now add thawed frozen veggies, you may have to add a bit of oil ( I didn't, but if you need to do) probably 4 minutes until almost done, then scrape to one side and then turn 2 burners to low

10 Now add Shrimp to the 2 burners on medium, cook until almost done while flipping and moving, now push over into the veggie mix on low

11 Now add eggs, cook until, done pile on top of veggies to keep from getting rubbery.


12 Now strain the water from the noodles, add to griddle, with 2 tablespoons of sesame seed oil, as they start to heat up add 1/2 cup sauce, (only) This only took about 4 minutes to heat up, try them to check for doness.
Put in really big bowl Noodles, shrimp, eggs, veggies, then add the spicy snack mix Now add the rest of the sauce... toss gently. Pictures below







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Old 08-07-2017, 08:00 AM   #192
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Good Lord Jeff, that is awesome!! You sir need to start a new team for Bownanza '18!! Team Griddle!!
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Old 08-07-2017, 08:39 AM   #193
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good lord jeff, that is awesome!! You sir need to start a new team for bownanza '18!! Team griddle!!


👍
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Old 08-07-2017, 09:23 AM   #194
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Has anyone had any luck finding a cheaper griddle top? I want one but not bad enough to spend $150 on it. I'm thinking about trying out a DIY wooden one.
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Old 08-08-2017, 06:19 AM   #195
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Got that recipe? Looks delicious!

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Hey sorry, I missed this earlier. I cook the pierogies and onions with half veggie oil and half butter. Add salt, pepper, and garlic powder. Topped them with cheese ( I used Colby Jack ) and used a dome to melt. Sliced up turkey kielbasa and cooked on the griddle. Topped with green onions, fresh salsa, and guacamole. It was good.


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Old 08-08-2017, 06:27 AM   #196
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Has anyone had any luck finding a cheaper griddle top? I want one but not bad enough to spend $150 on it. I'm thinking about trying out a DIY wooden one.
What about getting a griddle to sit on top of a gas grill? The Mexican market here has stainless griddles that sit on top of a double burner. You can buy the burner and the griddle separately. The griddle is like $64. I have not measured to see if it will fit my gas grill, but have been thinking about it.
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Old 08-08-2017, 09:55 AM   #197
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Originally Posted by AntlerCollector View Post
Hey sorry, I missed this earlier. I cook the pierogies and onions with half veggie oil and half butter. Add salt, pepper, and garlic powder. Topped them with cheese ( I used Colby Jack ) and used a dome to melt. Sliced up turkey kielbasa and cooked on the griddle. Topped with green onions, fresh salsa, and guacamole. It was good.


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It sounds dang good! Thanks for sharing.

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Old 08-08-2017, 07:48 PM   #198
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I feel like chicken tonight!

Fajitas that is!!! Grilled up some chicken breast and purple onions for the wife and me. Put a few tortillas on the cooler side of the griddle, then headed in for dinner. Added cheese, sour cream, and salsa!






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Old 08-08-2017, 07:51 PM   #199
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Do you use a marinade on the chicken? I've been searching for something different to try.
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Old 08-08-2017, 08:45 PM   #200
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Originally Posted by AntlerCollector View Post
Did someone say bacon grilled cheese sammich?

Sounds good to me!

I started with some peppered bacon on the left of the griddle. Got the bacon crispy like it should be on a sammich

On the right i took a stick of real butter and melted a layer on the griddle. I added my bread and put Colby jack cheese on each slice of bread. Then I stacked bacon, pepper jack cheese, more bacon, and put the sammich slices together. Grilled until the bread was toasted and cheese had melted. Dad gum this was good eating!!!!









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Put a fried egg on that and its money!
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