I will start this post by saying I am all about the beef flavor and almost never put anything other than salt and pepper on a steak. But for something a little different a buddy from Georgia told me about a rub he makes for steaks.
He uses equal parts of:
Brown sugar
ground coffee
and Kosher salt
Rub the steak well with the mixture and drop it on the hot part of the grill searing the rub then turn and sear the opposite side. From there move the steak to a little less direct heat and cook to your desired cooking time. I like to bring them very slowly to medium rare.
Like I said I'm a medium rare, salt and pepper guy when it comes to steak. I will admit for something different this really is good.
He uses equal parts of:
Brown sugar
ground coffee
and Kosher salt
Rub the steak well with the mixture and drop it on the hot part of the grill searing the rub then turn and sear the opposite side. From there move the steak to a little less direct heat and cook to your desired cooking time. I like to bring them very slowly to medium rare.
Like I said I'm a medium rare, salt and pepper guy when it comes to steak. I will admit for something different this really is good.
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