3 days of sausage and stuff

[yazoomike]

Just curious if my brother in law was involved in this. Jason Luig, I know he made a bunch this weekend too.

Don’t know him


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[Smart]

Looks awesome! I assume you have some serious commercial grade equipment to get through that much that fast?

LOL.....I was gonna ask the same.

[yazoomike]

Looks good. Any pics of your smokehouse? Did you smoke your boudin?

Don’t smoke the boudain

The smoke house door in background
Just added on to back of my shop 4x6 plywood.


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[yazoomike]

Equipment is #42 cabelas grinder and 30# LEM stuffer



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[redoak77]

love it!!!!!!!!!!!!!!

[EliteDriver]

You, Sir, are my idol!!!

[Reaper33]

I'm surprised ol' Uncle Saggy hasn't made it to this thread. He usually the first to jump in the second he hears the word sausage or garca lmao!!!